Poultry farming in the winter impacts poultry generation by increasing the encompassing temperature. When the temperature drops during winter, things like decreased egg production, water use, fruitfulness and hatchability, etc., occur. Consequently, poultry administration amid winter is an essential sympathy toward poultry agriculturists.

Rakesh Kumar
Mr. Rakesh Kumar
Founder, Growel Agrovet Pvt. Ltd.
www.growelagrovet.com

To get the maximum profit from poultry farming in winter, the birds should be free from all types of stress. Nowadays, poultry is facing the stress of harsh cold weather, which needs proper management of temperature, humidity, litter, ammonia, feed, water, light and ventilation etc. These are very important while managing the birds as they affect their health and production.

While poultry farming in winter, poultry farmers should take proper care at the following points.

  1. Poultry House Management
  2. Poultry House Ventilation Management
  3. Poultry Litter Management
  4. Poultry Feeding Management
  5. Poultry Water Management

Poultry House Management :

Poultry houses ought to be composed in such an approach to give all the solace required by winged creatures amid winter. Therefore, introducing a building for wind and sun impacts temperature and light on diverse outer surfaces. In winter, the bend of the sun’s noticeable way is abbreviated, an east-west arrangement of a rectangular house gives the greatest increase of sunlight-based vitality in winter. House ought to be composed so that most extreme daylight enters the shed amid daytime. Feathered creatures should be shielded from chilled winds, for these gunny packs should be hanged at the spots where the frosty air enters. These gunny packs ought to be hanged down when daylight goes at night till the landing of daylight the next morning. Getting brooding right is especially important in winter. While the method does not change temperatures and relative humidity inside the house, the cost and time to achieve the same results increase.

Poultry House Ventilation Management :

Birds discharge a ton of dampness in their breath and droppings, antagonistically influencing their well-being; confined ventilation causes smelling salts to develop noticeably all around, which causes respiratory issues. This way, they require a lot of outside air circling the house. For this reason, sliding windows are valuable as they can be opened during the day and shut down during the night. There ought to likewise be the course of action of fumes fans to evacuate unclean air. The first 24 to 48 hours are crucial in the bird’s life, affecting health and performance throughout the production cycle. While doing poultry farming in winter number of feeders ought to be expanded. Lower winter temperatures cause the air entering the house to fall very quickly to the floor due to the increased weight of moisture instead of mixing with the warmer air in the house and falling more slowly.

As this cold, damp air falls, bedding/litter can “go off” even in the early stages. It is, therefore, crucial to adjust ventilation and heating daily or even hourly to combat this effect. Getting the air and floor temperatures correct is essential, as chicks cannot regulate their body temperature until they are 12-14 days old. Cold weather ventilation or winter ventilation is a new chapter compared to hot day ventilation. Farmers find it a nightmare to control ventilation in winter. Just look at the following points to maintain your cold-weather ventilation.

  • Proper insulation and sealing of the shed are a prerequisite. The fans should be operated at minimum capacity to contain maximum heat inside the shed. The inside air quality will deteriorate if minimum ventilation is not provided.
  • Increase the ventilation rate according to age. The ventilation rate may be further increased if there is an ammonia or wet litter problem. If the ventilation rate is increased, add some heat to the air. If the house is hot, adjust the addition of heat but don’t tune the fan because fans are required to remove moisture and ammonia.
  • If litter gets dusty, decrease the ventilation rate because extra dry litter may result in respiratory problems in the birds. Fresh air should be mixed well with warm air before reaching the birds. Additional fans can be used to recalculate the warm air to save costs.
  • Regarding laying birds, one crucial thing is light management. Naturally, birds go on moulting in short days, i.e. in winter. The natural moulting process takes about four months, so the birds go out of production. In such circumstances, giving an extra light is essential to keep them in production. A standard light duration of 14-16 hours is recommended.

Poultry Litter Management:

Before a chick is put in the house, the floor’s surface should be secured with a bedding material called litter. It offers solace to winged animals. A decent quality litter is an encasing in keeping the uniform temperature, likewise ingests dampness and advances drying. It weakens faecal material in this way, diminishing contact in the middle of feathered creatures and fertiliser. It again protects the chicks from the cooling impacts of the ground and gives an insurance pad in the middle of the fowl and floor. Around 6 inches of litter is required in houses in winter. The litter offers warmth to flying creatures in winter. If litter administration is appropriate, it will feel warm when taken close by.

The litter must be managed efficiently because it gets wet quickly with water coming from loose water pipe connections, drinkers, droppings and roof. This will result in cake formation in the litter, which becomes a good medium for anaerobic bacterial growth and ammonia production.

Usually, litter moisture is maintained within the range of 25-35 per cent. The heating and ventilation systems must be continuously monitored to ensure optimum humidity. Wetting of litter is further prevented by quality feed and water. Feed containing high quantities of wheat and barley and water having a high percentage of minerals like sodium, magnesium and chloride make the droppings soft, adding moisture to the litter. If litter gets too much wet and there is cake formation, it is better to replace it.

Another increasing concern is the production of foul odour, especially in farms close to the population. It is also an outcome of wet litter. If the litter is kept dry and there is an efficient ventilation system, this problem is automatically solved. Low pH also retards the degradation of organic matter.

Poultry Feeding Management:

Poultry utilises nourishment for two fundamental purposes, i.e., as a vitality source to keep up body temperature and to bear on ordinary physiological exercises and as a building material for the advancement of bones, substance, quill, egg and so on.

The variety in food utilisation is littler for every degree Fahrenheit change in temperature when the climate is frosty than when it is hot. This is because low temperature causes more encouraged admission and higher oxygen request. Subsequently, it is crucial to give the chicken a lot of sustenance when the weather gets colder as they require additional vitality to maintain body temperature.

Consumption of calories of ME/winged animal/day shifts as the surrounding temperature changes. Typically these distinctions are as per the following:

When winged animals eat more nourishment alongside vitality, different supplements are additionally devoured more, which is not required, and they turn into waste. Therefore, to maintain a strategic distance from this wastage amid winter, vitality-rich sources like oil/fat ought to be added to the eating regimen or the level of different supplements may be decreased, keeping the vitality at the same level.

To give the chicks the best start, they should feed and drink as soon as possible. Poultry farmers should provide additional feed on paper placed on the floor and supplementary drinkers, allowing minor travel for any chick.

It is helpful in the first 24 to 48 hours after placing to select a random sample of chicks a few times and gently check that the crop is full, soft and round to show that feed and water are present and the chick is thriving. Feed and water must be of good quality to allow the chick to start the growing process immediately and aid absorption of the yolk sack.

Feed ought to be accessible to the feathered creature the entire day. It has been tentatively demonstrated that for legitimate development of oven amid summer, a diet containing 23% protein and 3100 Kcal ME/kg eating regimen is required. While in winter, 3400 Kcal/kg ME and 23% protein are needed. Raising the amino acid levels, even above recommended levels, will support better FCR, higher growth rates, and higher breast meat yields. Amino acid density then becomes a matter of setting economic priorities. Higher protein diets will result in higher water intake, more water excretion and higher depositions of nitrogen in the litter. So it is essential to feed Amino Power from the first day to the twentieth.

The maintenance of caloric values in the feed also needs high consideration. Poultry feed should have a higher caloric value than feed offered in the summer season; such feed keeps the birds warm.

Poultry Water Management:

During poultry farming in the winter season, winged creatures take less water so far as support of water in the body; it is essential to give a constant supply of new water which the feathered creature can take.

Poultry drinking water must be crisp and clean, and you should be sanitised with Aquacure. On the off chance that water is sufficiently chilly, it ought to be given to the chicken in the wake of adding boiling water to it so that it comes to ordinary temperature. In ice-falling territories, blockage of the funnel is a major issue because of solidifying of water amid the winter season. Therefore, when the temperature goes below 0°C, a routine assessment of the funnel line should be done to dodge water blockage.

Given that avian animals use less water throughout the winter, many immunisations, prescription medications, and anti-stress vitamins like Growvit Power & Immune Booster should be given to poultry through the water. Therefore, it is important to ensure that water is removed a few hours before water medication and that solution/immunization is administered in smaller amounts so that feathered animals can consume all of the water. Every flying creature benefits from various poultry nutrients, medications, and antibodies.

If you have the right knowledge, take the right precautions, and use high-quality poultry healthcare products, farming poultry in the winter is not difficult. I hope this information may be helpful to you while you raise chickens in the winter.

Author: Mr. Rakesh Kumar, Founder, Growel Agrovet Pvt. Ltd., www.growelagrovet.com

VIV Asia 2023, the leading international trade exhibition and conference for the animal protein production supply chain in Asia, announces its conference program at the show. With a focus on cutting edge know-how, the conference program will offer attendees a unique opportunity to gain insights into the latest innovations and technologies, as well as best practices from leading industry and research experts.

With over 200 high-level speakers joining from all over the world, the conference program is shaping up to be one of the most comprehensive and informative events in the industry. VIV Asia 2023 offers over 100 conferences and sessions. These sessions are initiated by the organizers, exhibitors, leading research institutes, knowledge partners and industry associations. Attendees will have the chance to hear from experts on a wide range of topics f.e. on early feeding, feed efficiency or controlling Avian Influenza, maximizing dairy farm margins, improving gut health and sustainable solutions for animal production. Some of the conferences require an entry fee, but the majority of the program is free to visit.

VIV Asia 2023

A BROAD SELECTION OF TOPICS

Reimagining the Global Food System

On 8 March, Tony Hunter, Global Food Futurist at Future Cubed, kicks off with “Reimagining the Global Food System“. Feeding 10 billion people by 2050 means that the Food, Beverage & Agriculture industries are at the forefront of meeting this challenge. Our current food system can’t equitably and sustainably feed the increasing population. New technologies, doing more with less, are rising to the challenge, enabling us to reimagine a more sustainable and equitable global food system.

Must attend conferences for aquaculture specialists

Aquaculture specialists have the opportunity to attend two conferences the day prior to the show on March 7th. The first is Aquatic Asia Conference and themed ‘Transformation to Sustainability’, while the second is the 7th edition of the annual Aqua Feed Extrusion Conference, co-organized by VIV, International Aquafeed and Fish Farming Technology magazine as well as Dr Mian Riaz of Texas A&M University. This specific rendition of this conference focuses on extrusion machinery and aquatic feed systems, and will include speeches from industry professionals which will offer inspiring ideas on how users can better utilize their extrusion equipment.

Future proof production

As the world looks to a more sustainable future, production practices will have to adapt to meet new demands. At VIV Asia 2023, there will be a range of sessions dedicated to future proofing the business. From alternative protein solutions and feed for the future, to smart factories and waste management, visitors will be able to explore the latest developments in sustainability.

Plus, with a focus on energy-efficient production, attendees can be inspired how to make their business more environmentally friendly. With so much change on the horizon, these sessions are essential for anyone wanting to set themselves up for success in the future.

The program covers a vast majority of subjects for the production of poultry, dairy, swine and aquaculture. It has been set up in cooperation with many high-standing partners, such as the Good Food Institute Asia Pacific (GFI APAC), Thai Union Group PLC, The Halal Science Center, Chulalongkorn University, Thai Automation and Robotics Association (TARA), Misset International, WATT Global Media, Perendale Publishers, Asian Food and Feed Insect Association (AFFIA), Thai Ruminants Veterinary Association (TRVA), Thai Holstein Friesian Association, Thai Feed Mill Association (TFMA), Department of Livestock Development (DLD), Federation of Asian Veterinary Associations (FAVA), International Poultry Council, and many more. These partnerships help to ensure that attendees will have access to the latest information and research in the field.

Topics related to food engineering and future food

GFI APAC will be hosting “How Meat Producers Can Benefit from the Alternative Protein Boom” on 8 March, and Thai Union Group PLC will present “Delighting Customers and Consumers with Alternative Proteins through Application Development”. The co-located show Meat Pro Asia also has a conference highlight focusing on sustainability, showcasing new solutions provided by Multivac Group, Mayekawa, Bizerba Southeast Asia and HiperScan GmBH. To add to that, top brands from the food engineering sector will talk about the latest trends in Food safety (Ecolab, Mettler Toledo, Rieckermann and Marel) and Halal food courtesy of The Halal Science Center at Chulalongkorn University during the exhibition at Jupiter 4, IMPACT.

The first sessions are now open for sign-ups and can be viewed on the exhibition website. VIV Asia 2023, co-located with Meat Pro Asia, will take place from March 8-10, 2023 at IMPACT in Bangkok, Thailand. Both exhibitions will open their doors from 10:00-18:00 hrs during all 3 days. For more information or to register for the event, please visit www.vivasia.nl

VNU Asia Pacific is part of VNU Group, a globally operating exhibition company with offices in Utrecht, Shanghai, Bangkok and consolidates the international exhibition business of Royal Dutch Jaarbeurs. In Southeast Asia, Jaarbeurs formed a Joint Venture with TCC Group, a leading corporate conglomerate in the fast-growing region. From its business hub located in Bangkok, VNU Asia Pacific covers all key exhibition markets in South East Asia. VNU Asia Pacific has a constantly expanding portfolio with currently 19 trade shows and event formats both online and face-to-face platforms including brands from the AgriTech, Animal Husbandry, Animal Companion, Food, Life Sciences, Biotechnology, 5G and IoT and Disaster Resilience industries. For more information, visit www.vnuasiapacific.com

Link to Register: Click Here

Indian Poultry Sector: At a glance: The Indian poultry Sector has over the years grown exponentially and is playing a significant role in contributing to India’s Gross value added among all the primary sectors. The sector has witnessed a whopping growth in the last 10 years at a compounded annualized growth rate ( CAGR) of 7.5% with a cumulative revenue of ~ INR 130 Billion producing ~ 6+ Million MT of Broiler meat and ~90 billion edible eggs annually. The Indian poultry sector generates direct and indirect employment to more than 5 million rural and urban Indians, contributing to 5% of Agriculture GDP. The production efficiency in the poultry sector has improved significantly over the last one decade. The feed conversion ratio in broiler meat production has come down to 1.55-1.6 against 1.8-1.9 a decade ago with an efficiency improvement of ~14%. Similarly, in the layer and breeder sector as well, the hen housed eggs and hen housed hatching eggs has improvised to a great extent.

Ankita Parihar pic
Author: Ms Ankita Parihar
Co-founder and CEO of “Utpan“,

Today a layer bird during her economic life cycle is able to produce 330 edible eggs and a breeder bird lays about 180 eggs in her economic life cycle of 68-70 weeks.

The depth of the Indian Poultry sector and its contribution to the nation is known to all within the sector and beyond with the growing traction, growth and developments in the sector. The poultry sector has been projected to grow at a CAGR of 7% in next five years generating employment to more than 7.5 Million people of the country.

Growth potential in the Indian poultry industry sector provides a platform to each and every individual entity and stakeholder of the sector an equal opportunity for growth. However, the growth of stakeholders like individuals or businesses in the sector depends a lot on the future business strategy, sustainable growth focus, resilience, and adaptability with the changed trend in consumer behavior. There are several internal and external macro and micro factors which are going to play significant role in driving an entity towards its growth trajectory, but in this article we will focus on one crucial aspect of this new aged business with digital transformation.

This article would intend to outline the role and importance of digital transformation in Indian poultry sector.

What is Digital Transformation :

Digital transformation, in the business landscape, refers to the adoption of digital technologies to modify or enhance traditional business methods and processes, e.g. same grocery shopping that used to be a mandatory trip to a nearby shopkeeper is now enhanced to 10 minute doorstep delivery of the same products. These technological innovations help to simplify processes, increase revenue and efficiency, and accelerate growth and scalability of business.

There are different ways in which a company can implement digital transformation. It varies, depending on the nature of the business. An eCommerce platform can introduce technology to deliver products or services digitally. A retail store can analyze customer data to improve its digital offerings. Since digital technology is a consistently developing field, their adoption is no longer a one-off event but an ongoing process.

In 2022, the spending on digital transformation technologies is estimated to reach $1.8 trillion, as per Statista, which is a clear indicator of the emphasis being laid by organizations on these in order to improve their bottom lines. Given the large-scale transition of business processes and the global economy to the online domain, digital transformation is of crucial importance for every business owner.

Digital Transformation practices in new aged businesses

Cloud Technology: Cloud technology has gained immense popularity in recent years. Instead of on-premises data centers, organizations have shifted their focus to cloud services, encouraging a large-scale digital transformation for organizations worldwide. After several iterations, cloud technology is all set to disrupt business operations and allow organizations to access data from anywhere in the world, at any time. Consequently, employee efficiency will increase due to the elimination of physical barriers, as they collaborate on projects. There is no longer a need for organizations to have their employees travel from one location to another, or to invest in physical infrastructure. Moreover, cloud computing makes storing large amounts of data easier, enabling remote access when needed.

Artificial Intelligence and Machine Learning: AI has evolved rapidly in the past decade, leaving a tangible impact on many sectors of the economy, such as healthcare, communications, automotive, financial, and technology services. It has brought a change in the way people do business, by automating business processes, enhancing customer engagement, analyzing data to deliver insights, streamlining hiring and recruitment, organizing billing and invoicing, and more.

This is a leap beyond big data analytics, which has tremendously bolstered growth of several industries, by generating consumable insights like market trends of consumer behavior etc. leading to outcomes like right targeting of marketing ads, product portfolio to right customer persona at the right time of the day.

The use of AI-powered marketing automation software has risen tremendously. Marketers are inclined towards marketing and sales tools backed by artificial intelligence and are including them in their digital transformation strategy. For instance, AI allows marketers to save a lot of time that was otherwise spent on crafting personalized content experiences.

A 2021 survey concludes that 76% of organizations have prioritized AI and ML over other IT solutions. Organizations are prompted to become more efficient, and this desire drives them to automate tasks for enhanced productivity.

Hyper Automation: One of the significant advantages of digital transformation is automation. It lets businesses reduce the workload of their employees, organize and automate certain processes, and optimize productivity and performance. Automation tools have existed in the digital world for a while. The next step in this is the development of hyper automation. In simple words, hyper automation enriches the automation and makes it efficient. It facilitates accelerated growth and business resilience by immediately identifying, assessing, and automating as many processes as possible.

The technology relies on a combination of artificial intelligence, machine learning, and robotic process automation. The tools assess and manage business processes by analyzing structured and unstructured data to deliver valuable insight into opportunities for improvement and better optimization.

Additionally, hyper automation algorithms evaluate large volumes of data easily, which is not possible for humans. These tools can give comprehensive observations and connotations between background processes that teams and departments in the company cannot otherwise identify.

Blockchain Technology: Most people associate blockchain technology with cryptocurrencies. But its scope of use is vast, especially in businesses. The most prominent feature of blockchain is enhanced security, due to its fixed records. However, the technology also impacts the way organizations handle contracts and transactions, work with partners, and manage supply chains.

Non-fungible tokens gained immense popularity last year. NFTs are unique digital collectibles that are traded like any other asset class. Currently, the primary focus of NFTs is on digital art and games, but they can also be useful in the areas of stocks, bonds, real estate, and data ownership rights.

The Hybrid Work Model : integrated solutions

In 2022, the hybrid work model became the new normal. Organizations are now becoming more agile and flexible in adapting to the requirements of evolving times. Employees can now choose to work from the office or from home at their convenience. A LinkedIn Future of Work report revealed that 86% of Indian professionals prefer a hybrid model as it allows them to strike a balance between their personal and professional lives.

To facilitate such a working arrangement, organizations must adopt digital workplace technologies that let the management and employees organize their day-to-day activities, work efficiently and collaborate effectively irrespective of their location.

Global data on spending in IT Infrastructures
Fig 1: Global data on spending in IT Infrastructures (Sources: Statistica)

Digital transformation has progressed from a boardroom buzzword to a critical strategic priority, but the industry is still in its infancy. According to IDC, global investment in digital transformation will grow at a compound annual rate of 17.1 percent, reaching a staggering $2.3 trillion (53 percent of all ICT spending) by 2023. The United States will be the largest spenders in the digital transformation space, followed by Europe and then China and India. With over 500 million internet users, India is one of the largest and fastest-growing digital consumer markets, but business adoption is uneven. As digital capabilities improve and connectivity becomes more ubiquitous, technology is poised to rapidly and dramatically alter nearly every sector of India’s economy. This is likely to have a significant economic impact as well as change the nature of work for millions of Indians.

Digital transformation in Indian poultry sector:

Irrespective of their size of the businesses, for several years now, digital transformation has been an objective for many organizations within the poultry sector, and yet has been neglected due to competing priorities. Earlier, it took years for an organization to build and implement a technology-driven strategy, however, with the onset of the Covid-19 pandemic and its impact on businesses, the pace of adopting the latest digital transformation trends is multifold. Additionally, the dependence on the relevant technologies, such as machine learning, SaaS products, artificial intelligence, cloud computing, and more, has also resulted in accelerating advancements and democratization.

Application of digital technology in the value chain of poultry sector:

The value chain of poultry production from pure-line genetics to commercial farming, processing and value addition to marketing is itself a vast area for applications of digital technology at each level.

Fig: Digital technology application areas in poultry value chain
Fig: Digital technology application areas in poultry value chain

In the recent years, there has been a significant development in the Indian poultry sector in the area of production and usage of technology in optimizing production efficiencies. However, the usage of disruptive technology and data based information systems in the marketing of poultry produced are still very limited.

Linking Technology and the market:

The recent developments in the digital marketplace initiative in the poultry and related sector focuses on bringing the farmers and the buyers together on a single platform, and interacting with each other for an optimal buy and sell of their produced goods.

Fig2 Functions of a business model in relation to its technology trend
Fig2 Functions of a business model in relation to its technology trend

It is important for the farmers and producers to be connected with the market and buy or sell the produced while making well informed and timed decisions.

Building Digital Layer in the Buyers and Sellers Market

For any farmer/producer and seller, there are several information sources and data points that can impact the profitability of each batch/produce : ranging from the crop type and placement time decisioning, batch or placement sizes, quantity and quality of input options and selling prices benchmarked with market trends.

These information sources enable users to carry multiple offline transactions to grow the crop/produce and build the business while transacting with other businesses across the value chain : input providers, logistics partners, financers, buyers etc.

In the current day, a significant number of these transactions are uninformed decisions due to lack of timely data on market trends, inconsistent supply and demand information through disparate sources, and lack of trusted buyers or sellers.

There is also a lack of digital records and transaction history of sellers and buyers, which can otherwise substantiate the strength of the business and track record for viable financing options through Financial Service Providers in Agri space.

Digital transformation enables a simple layer of technology over the existing traditional practices in the value chain of agri and allied sector’s buying-selling activities to ensure timely availability of the data enabling informed decisions.

Digital data infrastructure of record keeping and analysis can extend to credit analytics, buyer seller match making, contextual crop advisory with verified data made available to required financial service providers in agri space.
For example, in a study conducted by ThinkAg, a platform for Agri and food innovation, it was revealed that only 30% of the farmers get access to finance from formal sources, while about 50% of the small and marginal farmers are unable to borrow from any source.

Innovative ways to create digital records for the transactions by these farmers can enable build and improve the traceable business transaction track records of the users with thin or no credit histories.

Digital technology in the poultry market place aims to build data to substantiate & measure the strength of the businesses by leveraging on records & transactions and sales via both offline & online medium, enables users to perform day to day activities involved in buying/selling, price trend checks and comparisons, crop listings, transactions of produce to increase digital touch points across value-chain : covering buyers, sellers and ancillary solution providers.

Digital initiative in Poultry Industry

While looking at the poultry industry trends over the last few years, this industry happens to be the most promising industry in the agriculture sector, providing livelihood through many small, medium and large-scale companies. However, there has been a gap in the information symmetry at both Producer/Supplier & Buyers end as the data is disparate, scattered.

One of the key problem statement of this industry is disparate and offline data sources and digitally captured structured data can solve following three issues impacting poultry industry :

  • disparate data and delayed information leading to inefficient decisions of placement and selling
  • lack of direct connectivity between reliable producers and buyers leading to skewed demand and supply
  • lack of transaction records to substantiate performance of businesses and finance availability

The unavailability of timely data through offline channels leads to two major concerns :

  • Gap & delay in the data/information availability for daily rates, supply & demand across markets
  • Lack of reliable transaction data for underwriting even for the well performing producers and small businesses

This digitization can enable efficiencies across business processes, revenue potential and availability of financing options similar to benefits seen in other sectors like supply chain solutions in the country enabling remote and reliable tracking and creating of alternate data available to build trust and verifiable transaction records & history of the stakeholders.

In similar way, a layer of technology over existing methods in Poultry Industry can improves efficiency, reach and scale of current businesses by :

  • establishing pan India market linkages of trustee buyers and sellers
  • creating verifiable transaction records of buyers and sellers to unleash innovative financing options to meet business growth requirements
  • showing reliable information on market rates, demand etc. available from multiple expert and crowd sources to support informed decisions by producers and buyers

Technology in this case can bring entire information, advice, networking & eventually facilitates financial support to the Businesses & Farmers in Poultry and associated sectors. This information symmetry of market rates at daily level enables farmers to decide the right price & get best rates from the buyers in an open marketplace.

Utpan’s data driven platform enables digitization of existing processes and transactions in the agriculture, poultry and allied sectors.

Summary

While digital transformation is on the rise, many organizations are still reluctant to adopt new technologies. This may be due to limited resources, lack of information, or anxiety over an unfamiliar change. However, to remain competitive in this rapidly changing landscape, organizations must rethink their strategies and embrace the changes that can significantly impact customer experience and employee engagement. Digital transformation helps in triggering disruption and driving higher revenues. Each year, promising digital transformation trends emerge that have the potential to promote business growth. Organizations must, therefore, stay on top of the latest trends and upcoming innovations in digital transformation. As technology affordability increases, organizations can improve their operations and create a competitive advantage to become market leaders.

About the author: Ms Ankita Parihar, the Co-founder and CEO of “Utpan“, a mobile app based Agri fintech platform recognised by NASSCOM as India’s one of the top 25 Agri-tech start up connecting Pan India producers and buyers from poultry and allied sectors and facilitating financing options for the producers and buyers making them credit eligible through building transactions through the platform.

Apart from being an entrepreneur and a co-founder in no of digital technology start-ups, Ms. Ankita is a reputed consultant to the NBFCs and has been instrumental in enabling digital products for consumers in Indian Market

Ms Ankita, a MBA from Indian Institute of Management, Bangalore (IIMB) and Masters in analytics from Indiana University USA, has got more than a decade of experience in driving and executing the growth strategy of businesses across in financial services (Focus in lending) and life sciences in India and USA

With the soaring soya price every day, ‘balancing Crude Protein level’ in Poultry feed formulation is a challenge and with soya alternatives is a real task. However, low-cost feed formulation is the need of the hour and inevitable.

Dr. D. Ram Moorthy DWe have discussed in this article in detail the “pros & cons” of the “soya alternatives” and their “limitations of usage” in the feed formulation to get the maximum outputs.

Trust this article will be a handy & useful guide to use soya alternatives in the poultry feed formulation.

Soya is Important in Poultry Feed?

Soya is an unbeatable protein source in Poultry feed for the following reasons

  • Crude Protein (CP) Average 48% with consistency
  • No Contamination & Adulteration
  • Rich & Bioavailable Amino Acids source.

Top 5 Soya Producing Countries
Brazil, USA, Argentina, China and India – These 5 countries contribute more than 70% of world’s soya source.

Why Soya Price is Abnormally High & Unpredictable

  • Global warming effect due to El Niño & La Niña phenomenon caused dry weather to the Soya producing countries like US, Latin America, India, China & Mid West countries and lowered Soya production
  • To be topped to the increased demand for Edible oil due to eating habits
  • Soya oil has been listed as edible oil & Agri-commodity in the stock exchange.

Challenges in Poultry Feed Cost due to High Priced Soya

Sudden Increase for Soya demand and Advance payment to Soya bean – Blocks Cash Flow rotation in Poultry Industry especially in India.

Soya Inflation rate a serious concern

Soya inflation rate Per Kg Indian Average is 80% vs Grains of 11%

Soya Alternatives

  • Soya Alternatives can be of Plant based & meat based.
  • However it’s dominated by Plant based protein sources as the nature of the chicken digestive system is made for it with GIZZARD for grinding

Soya Alternatives – limitations and to be used as combinations

In addition to the above list, DDGs (Dried Distillers Grains), Guar meal, MGM – Maize/Corn Gluten meal and Wheat Gluten meal can be used as per the claims and advise by the consulting vets recommendations as Soya alternatives.

Enzymes – The best Biotech tools

Their usage will be inevitable as high qty of Soya alternatives of Plant based Qty (dominated)

  • Xylanase is an important enzyme to accelerate the plant- based soya alternatives in GIT
  • Protease is important – can replace Soya as per the Product claims
  • NSP/Multi – Enzyme can be used at the recommended dosage by the manufacturers and by the field Vets who are the best judges as they confront the ground realities.
  • Phytase to be used to as Calcium & Phosphorus source

Practical ways to get the maximum output from Enzymes

Enzymes should be mixed -grounded with 50 Kg of RSM, DOGN, SFC & MBM.

Later this Enzyme Pre – Mix can be transferred to Main feed

Soya Alternatives & Feed Additives – TWINS & inseparable

Soya alternatives and AGPs & other feed additives are inseparable.

Permitted AGPs, Organic acids, Probiotics, Prebiotics & Toxin binders to be used little more extra than the regular dosage as per the feed formulation ‘given by the consultants (Vets)

  • Usage of Approved & Available AGP at the recommended dosage is inevitable in the tropical weather conditions in India, Sri Lanka, Bangladesh, Pakistan and Middle east.
  • Toxin binder is must @ more than the recommended dosage/as per consultants’ advice
  • Amino Acids (AA) should be 30 to 40% higher than normal to manage the levels Lysine, Methionine & Threonine etc.

Untraditional Feed Formulation – The best reply to High Priced Soya

If we are open minded and untraditional in tuning our Poultry feed formulation with the awareness of facts of Soya Alternatives’ and their own limitations as discussed here, We can easily replace Soya as much as possible which can ease the cash flow rotation of Indian Poultry industry which earns profits only 6 months of the year.

Title Image Credit by jcomp on Freepik

Article by author: Mg Dosage Can Fetch Millions

Lomé, January 9, 2023 – The Regional Center of Excellence for Poultry Science (CERSA), University of Lome, and World Poultry Science Association (WPSA-Togo branch) co-organize the second edition of the Pan-African Poultry Conference (PPC) from the 16th to 18th of May, 2023.

Conference theme: ‘’Competitiveness and inclusiveness of the value chains of the poultry sector in Africa’’.

This conference aims to bring together specialists, industrialists, trainers, and researchers in the field of poultry from various backgrounds to discuss the challenges of poultry production in Africa.

This meeting of international scope which is a melting pot, a place of exchange and reflection on the poultry sector, is supposed to bring together more than 300 participants and actors in the poultry sector from many countries in Africa and beyond.

Five (05) main themes will be discussed during the PPC 2023, namely:

  • Environment and poultry production systems;
  • Diet, nutrition and metabolism;
  • Reproduction and incubation;
  • Product quality, processing and food safety;
  • Economics of poultry production.

In May 2019, the University of Lome hosted the first edition of the Pan-African Poultry Conference.

CERSA is a Center of Excellence for Poultry Science at the University of Lomé created in 2014. The center aims to contribute to food security through the poultry industry by training professionals, technicians and experts in the field. Masters and Doctorate students of about ten nationalities are being trained training at CERSA.

WPSA is an organization that promotes research in the field of poultry science and industry. Above all, it works to serve as a springboard for the actions of various sectoral players such as researchers, educators, and industrialists on a global scale.

For details, contact:
Website: www.cersa-togo.org
Emails: contact@cersa-togo.org // cersa.univ.lome@gmail.com

Plan your business trip ahead for Q1 2023 | The meat processing industry is alive and well in the Asia region!

(22 December 2022) : Meat Pro Asia is the premier trade platform for processing & packaging solutions for egg, poultry, meat, seafood, and alternative protein products in Asia. The fair aims to be the Asian edition of IFFA and is a joint collaboration between VNU Asia Pacific and Messe Frankfurt. Taking place on a biennial basis, the inaugural edition will open its doors from 8 – 10 March 2023 at Challenger 1 IMPACT, Bangkok, Thailand, in co-location with VIV Asia. Benefiting from exhibitor synergies, both shows are well-positioned to deliver innovative solutions from feed to table.

Complete supply chain under one roof

Meat Pro Asia 2023 is collocated with VIV Asia, the largest trade show in Asia dedicated to the world of livestock production, animal husbandry and all related sectors, from feed production, to animal farming, breeding, veterinary, animal health solutions, slaughtering and the processing of meat, fish, egg, dairy products and more. Over 1,200 exhibiting companies will join the event, attracting a gathering of industry professionals from more than 120 countries.

This debut edition of Meat Pro Asia is brought to life by the organizers of IFFA [Messe Frankfurt] and VIV Asia [VNU Asia Pacific and VNU Europe]. The coming together of two top industry players in the Asia region makes the shows a must-attend for all professionals in the entire animal protein supply chain.

Coverage profile of exhibitors

Attracting key suppliers from around the world, Meat Pro Asia offers access to high potential markets in the ASEAN region. The fair focuses exclusively on solutions that deliver animal-based protein products from farm to table. This includes slaughtering, the full processing chain, packaging, labeling, cold chain logistics, quality control, hygiene, IoT and automation, wastewater treatment, and more. Visitors include processing companies, food retailers, importers, exporters, wholesalers, manufacturers, agents, distributors, and engineering firms. With the key themes of sustainability, alternative proteins, halal, and food safety, these themes will be represented in the highlight pavilion at Meat Pro Asia.

Who should visit?

In 5,000 sq.m of Challenger 1, IMPACT, 100+ leading companies will showcase technology and innovations for meat / food processing from primary – secondary processes as well as packaging, cold chain and logistics – a crucial component of the food processing chain. Meat Pro Asia is the trade fair for the food and grocery retail trade; department stores; hypermarkets and self-service stores; mail order businesses; wholesale trade; foreign trade (import/export); butcher’s trade; slaughterhouses and processing operations; food and the non-essential provisions industry; the supplies industry for the butcher’s trade and the meat-processing industry; hotels, restaurants and public houses; snack bars and fast food outlets; communal, company, and system catering; press, media and publishers; public authorities; universities and institutes of higher education.

Participate in Meat Pro Asia as a buyer

Our goal is to provide you with the perfect platform for professional success by connecting with the right vendors and by staying up-to-date with the latest trends in the food processing industry. The organizer of Meat Pro Asia has launched the ‘Hosted Buyer Program’, a special offering for potential buyers to participate at the show with extra privileges. This includes scheduling appointments in advance based on your needs, and great opportunities to network with leading brands. Other advantages include VIP access to onsite events and activities. If you are a decision maker of C-level management who plans to find new business in Asia, apply with this form for a chance to become part of the Hosted Buyer Program by Meat Pro Asia >> Register now before the end of December 2022.

Comfy transportation to IMPACT: Free shuttle van / bus services

Meat Pro Asia is pleased to provide facilities that are suitable for all visitors! The organizer will provide FREE shuttle services to and from the IMPACT venue, a list of recommended hotels, the assistance of our official travel agency to help you book and find the best hotel location, restaurant recommendations, and much more. We are keen to look after our visitors and gladly offer help to plan their stay and travel. | Pre-Booking COMING SOON!

The feed processing industry is ready to return in the Asia market and Meat Pro Asia. The premier edition will serve all your needs. Register now and don’t miss the opportunity!

See you at Meat Pro Asia in Bangkok, Thailand from 8-10 March, 2023 at the IMPACT Challenger 1. – Register now!

VIV Asia 2023 : Register before December 31st and get a chance to win a free lunch voucher

Get ready for the next biggest and most complete feed to food event in the Land Of Smiles: VIV Asia! The upcoming edition of this VIV event will occur at 8-10 March 2023 in our new venue IMPACT, a mega size exhibition to host a steadily and greatly expanding show.

As always the VIV Asia is going to be the most complete trade exhibition and conference program for the livestock, animal protein production supply chain, from Feed to Food, covering all animal species.

Expect an extensive program with over 100 sessions presented by partners, exhibitors and organizers, with around 200 high-level speakers flying from all over the world.

You are invited to join and get access to all the business opportunities that come with meeting over 1,200 exhibiting companies and gathering with industry professionals from more than 120 countries. Unlock all that potential by registering now for your free entry ticket.

Early registrations are rewarded: when you register before December 31st, you are in the run to win one of the 100 free lunch vouchers at the show.

Win

For free visitor registration, click https://www.databadge.net/viva2023/reg/viv/?card=10004283

The Karnataka Poultry Farmers and Breeders Association (KPFBA) has opposed the draft Prevention of Cruelty to Animal Act (Amendment Bill, 2022) which it believes is going to harm the poultry sector as there is no distinction between commercial animals (poultry, turkey etc.) and other types of animals.

Dr. Sushanth Rai, President KPFBA
Dr. Sushanth Rai, President KPFBA

In a letter addressed to Dr. O.P. Chaudhary, Joint Secretary (Animal Welfare), Department of Animal Husbandry and Dairying, Government of India, the KPFBA President, Dr. Sushanth B. Rai mentioned how the proposed law is vague and would lead to confusion and litigation unless there is clarity about how animals are classified. He said there should be a clear differentiation between the following: Pet animals: birds, cats, dogs, rabbits, etc; Draught animals: donkeys, mules, etc; Commercial animals for food: poultry, turkey, aquaculture, etc; Animals for performance and entertainment: horses, dogs, monkeys, etc. and Zoo Animals: all wildlife in captive conditions.

The KPFBA President said “One common law to address all the above different animals will create chaos and would be a disaster in nature. As every animal has different genetics, nutritional needs, biosecurity requirements, housing needs, etc. each of them needing a different law as per their needs, which should be considered on priority.”

Similar views have also been endorsed by other Associations – the Central India Vencobb Broiler Breeder Hatcheries Association – Chhattisgarh; Poultry Farmers & Breeders Association (MH) – Maharashtra; Broiler Coordination Committee – Tamil Nadu; and the Telangana Poultry Breeders Association – Telangana & AP.

The KPFBA President said that similar to the Wild Life Protection Act, 1972, a separate act for the wild animals living in the forests, the Prevention of Cruelty to Animal Act should be bifurcated into two parts. “One Act that should take care of animals that are used for entertainment purposes and film shooting purposes and the second act should take care of animals/birds which are reared for human consumption or commercial reasons such as poultry, dairy, goat farming, etc.”

The draft, he said, was not drafted by taking into consideration the views of the poultry sector while it took into consideration only animals used for entertainment and film shooting purposes. The KPFBA has demanded a separate Act for poultry or other livestock that is consumed by humans.

As per the proposed amendment to Section 10 (1) the Animal Welfare Board has been empowered while the KPFBA wants the State Department of Animal Husbandry to be the nodal agency. The KPFBA has sought exclusion of amendment to Section 10 (2) which empowers the agencies to enter and inspect poultry farms. The KPFBA said entry should be allowed only after observing biosecurity protocols by a qualified veterinarian only.

The insertion of 11C (offense by poultry farms or livestock industry) is vague and will lead to unnecessary harassment of poultry farmers and misuse of law, he said and mentioned that at times vaccination, grading, post-mortems, beak trimming, feather cutting & even culling of infected birds are done under standard farming practices which are part and parcel of animal husbandry in poultry farming.

The KPFBA President mentioned that the amendment in Section 34 says that “Provided the animals so seized shall be kept in the custody of the local SPCA or recognised animal welfare organisation, except the complaint, as per the order of the Jurisdictional Magistrate in accordance with the Rules under this Act.” It is not clarified who will take accountability in case of mortality of the seized flock/animals held by the local SPCA or animal welfare organisation.

The KPFBA has sought from the government to look at these observations on priority as there are over 10 lakh poultry farmers & entrepreneurs and millions of workforce who are directly and indirectly dependent on the poultry sector.

The KPFBA has sought immediate changes to the amendments in the PCA Act to accommodate the concerns of the poultry sector. Poultry farmers are food producers in India and this law (PCA Act’1960) should be amended considering the ground reality and financial condition of poultry farmers.

For more details contact president@poultrykarnataka.net

Respiratory diseases in Poultry shows its significant role in which one or more birds sneezing/snicking with or without having swollen sinuses, foamy running eyes and nose. Respiratory diseases are commonly associated with several microorganisms i.e., viruses, bacteria, fungi and mycoplasma.

Ms. Shaista Khan , author pic
Ms. Shaista Khan (author)
Microbiologist

There are some other factors may also take place such as chemicals, gases, pollutants, allergens, moulds and draughts. Birds affected from respiratory diseases can have nasal & ocular discharges, wheezing, gasping, watery eyes and/or swollen sinuses, difficulty in breathing also can stop eating and in severe cases may die.

Some common symptoms :

  • Coughing
  • Rales
  • Sneezing
  • Mucus in nose
  • Swelling of the face and/or wattles
  • Bluish-purple discoloration of the face
  • Diarrhoea
  • Red or white spots on the legs and comb
  • Conjunctivitis
  • Gasping
  • Inflammation/ discharge the eyes
  • Retarded growth
  • Twisting of the head and neck (torticollis)
  • Open-mouthed breathing
  • Warts or scabs
  • Shaking head
  • Prostration
  • Swollen head and wattles
  • Paralysis

Respiratory diseases also cause respiratory distress, increased mucus secretion, stress, respiratory organs inflammation and congestion of lungs resulting severe economic loss due reduction in egg production, hatchability, weight gain, feed efficiency, carcass condemnation and mortality.

This demonstrates the need for the establishment of more comprehensive control strategies to overcome distress caused during respiratory diseases.

Steps to be followed to prevent the birds from respiratory disease:

  1. Keep the coop clean.
  2. The coop should be well ventilated.
  3. Buy flock/chickens from trustworthy source who can ensures their cleaning and spacious conditions as well as nutritious feeding of the bird in past the period.
  4. Quarantine new birds from the flock at least for three weeks.
  5. Strengthen bird immune system naturally by giving them herbs (i.e., Thyme, Oregano, Mentha etc.), Chopped or minced garlic, probiotics (i.e., Yoghurt), Apple Cider Vinegar in their drinking water.

What to do when birds get affected ?

If the bird develops any sign associated with respiratory disease, it is worth to consult with a veterinarian for the necessary treatment. In a common aspect, there are a high chance to transmission of pathogens among the birds, so, a veterinarian often suggests to treat the entire group of birds.

Several antibiotics and solutions are available in market to prevent/cure respiratory diseases in poultry. It works on restoring the obstructed flow of oxygen in the alveolar cells (lungs) and respiratory tract by clearing the pathogens and debris at cellular level.

Herbal, synthetic and semi-synthetic solutions are available in market to help in clearing the respiratory passage, relieving respiratory distress by reducing the mucus secretion, improving the oxygen supply to blood and the brain as well as the oxygen carrying capacity of the lungs.

Sometimes sickest bird may not be drinking water in which any curing solution is mixed. In this situation, pour the curing solution down their throat with a syringe or an eyedropper.

Although, we would certainly advise you to seek a proper veterinary attention before your chickens are given any prescription medication.

Prevention from reinfection

Proper coop management plays an important role in preventing the chickens from reinfection or disease spreading. The coop should be well cleaned after any sickness.

Maintaining a good health of the birds will also help to prevent from the infections. Good probiotics should be added into the birds feed for strengthening their immunity.

It is advisable to keep some medicines and preventatives on hand. Give a nutritious diet to your chickens with natural preventatives like oregano, thyme, eucalyptus & stinging nettle. It is appreciable to keep a chicken first aid kit on hand for crazy situations that may rise anytime.

Happy Chicken Farming!


For any queries, please contact the author – Ms. Shaista Khan, Microbiologist at shaikhan789@gmail.com


Similar article: Respiratory Challenges In Poultry During Humid Conditions- Overview And Solution

Pelleting is system of a modification of the mash system by mechanically pressing the mash into hard dry pellets or “artificial grains”. It is generally accepted that, compared to mash, the feeding of pellets improves feed conversion, broiler performance with an increased feed intake.

Dr Naveen Kumar
(author)

Reasons for the enhanced performance may be due to increased digestibility, decreased ingredient segregation, Decreased feed wastage, reduction of energy during prehension and improved palatability and so the modern broiler industry has traditionally fed a pelleted diet to birds. The quality of pellets must be taken into account also because feeding pelleted rations is not enough to ensure enhanced performance of poultry but also the proper growth, immunity and health status of the bird. There are a number of excellent methods to objectively measure and record the quality of pellets during the manufacturing process.

Other disadvantages of poorly formed pellet includes:

  1. Dusting potential
  2. Flow properties and proportioning gets impaired by fines
  3. Remainders in silos, bins and pans will be increased by fines
  4. Fines and dust are preferred nutrients and habitats for germs and micro organisms of any kind

High fines in the pellet can be a menace and mainly attributed to the issues of “soft pellets” at the press. Improving pellet hardness or durability is an effective means of reducing fines. Pellet durability may be improved by manipulation of diet formulation and improving feed manufacturing practices. Feed manufacturing practices adjusted to suitable to ambient climatic conditions and native ingredients will have a profound effect on pellet durability and potentially involve less expense than changing raw materials or using pellet binders.

Further the economic aspect of moisture retention in feed processing is strongly recognized but there are several other interesting aspects attached with this moisture content of the feed as well. One of them is its consequence on keeping quality and duration for how long it stays fresh. Nothing beats a freshly cooked meal, and this holds true not only for humans, but for animals, too.

Feed Processing role

Feed components start deteriorating as soon as they undergo the feed mixing process. Feed exposed to high temperature (and) or high humidity, or feeds containing increased levels of sensitive ingredients, will have a reduced shelf life. Cooked starch starts looking “stale” as soon as it cools down, Vitamins starts loosing potency almost instantly when intermixed with certain trace minerals, fats and lipids start oxidizing as soon as they come into contact with air and this is why it is important to control water activity (aw) of feed to keep these vital nutrients intact and keep the feed remain fresh till it is consumed. It is not that feed becomes unsuitable to consume so fast but it is the significant loss of micronutrients from mixing of feed to actually consume by the hyper producing birds.

Respiratory Challenges/ Ascites:

Because of poor pellet quality and reduced hardness, fines up to 50% have been reported from the field conditions. These incidences of high levels of fines in the field are not only associated with poor live weight and FCR but also has huge dusting potential posing respiratory challenges. The fines in the feed are inhaled by the birds and while exhaling they settle in various part of air sacs, specially thoracic air sac where air stays for longer period which leads difficulty for birds to breath hence deficiency of oxygen in the blood.

Further mold spores appear almost immediately within 12-24 hours after the bagging of the feed in field conditions. The moisture content of the feed usually ranges from 10 – 12%, which when exposed to environment and retained in the pans as uneaten leftover for a week or more before it is consumed in automated feed system gets heavily contaminated with mold spores. Birds fed with lots of fines in feed with increasing mold spores infestation and placed in environments contaminated with aerosolized conidia (mold spores) may show significant pathology after only a short duration of exposure.

Anatomy and physiology of the avian lung-air sac system are strikingly different from that of the broncho-alveolar Aspergillomalung of mammals. Avian air sacs are particularly prone to contamination because they are submitted to an airflow that favours particle deposition. Mold spores are small enough, 2-3 μm in diameter, to bypass initial physical barriers and disseminate deeply in the respiratory system.

It has been suggested that the dust created by the fines of the feed and mold appeared in the stale feed respiratory damageget inhaled by the birds during increased number of pecking, leading to irritation and reduced efficiency of the airways. Poor air quality, environment dust and respiratory diseases also impairs the perfusion capacity of chicken lungs, creating an imbalance between oxygen supply and the oxygen required to sustain rapid growth thus predispose birds to ascites by causing respiratory damage.

Ascites is a disease, which causes death in poultry apparently because of fluid retention. Ascites is commonly known Ascitesas “water belly”. There is no known cause and no apparent cure. There are theories that the amount of heat in the early days of the chicken or turkey’s life, or stress, may be the cause of ascites but there is no significant data to support these theories. However, invention with antifungal agents to reduce the symptoms associated with ascites and preventing mortality from the disease confirms the role of mold and its spores as a major causative factor for the ascites.

The commercial broiler of today represents the culmination of dramatic changes over the past 60 years. Genetic selection processes that focused mainly on production traits putting heavy pressure on the bird’s cardio respiratory system and immunity.

Increase in metabolic rate, coupled with exposure to environmental conditions such as temperature, lighting and ventilation, and nutritional factors such as feed form or fines into it, all seem to promote the development of ascites. The primary cause of the ascites syndrome, however, is believed to be hypoxia/hypoxemia when the bird’s demand for O2 exceeds its cardiopulmonary capacity and causes pulmonary hypertension, which results in development of the ascites syndrome. Inadequate ventilation and dusty feed increase the risk of bird exposure to aerosolized spores. Acute cases are seen in young animals following inhalation of spores, causing high morbidity and mortality. The chronic form affects older birds and looks more sporadic.

Crop Mycosis or Mycotic Diarrhea

Crop mycosis or Mycotic Diarrhea is a reference to a condition called Sour Crop that is caused by a type of yeast called Candida albicans. This causes thickening of the crop surface characterized by whitish thickened areas of the crop and proventriculus and may keep nutrients from being properly absorbed from the intestinal tract. It may lead to destroy the tissues of the upper digestive tract particularly the crop and gizzard. It is believed that in severe cases the disease may also infect the intestinal tract. Feeds and fluids may retained in the crop, causing it to enlarge. The orientation of the crop of a chicken is such that any feed or water consumed tends to flow past and contact the crop. Particularly, an environment which is warm, moist, possesses a neutral pH, contains oxygen, includes a substrate which enhances yeast growth.

Poultry of all ages are susceptible to the effects of this organism. The disease affects primarily broilers, laying hens and turkeys. Mycosis is transmitted mainly by ingestion of the moldy feed, water or environment. The organism grows especially well on corn-based diet, so infection can be introduced easily by feeding stale feed. Crop Mycosis may also be “triggered” by the use of high levels of antibiotics in feed or drinking water for treatment of other bacterial diseases like CRD, Necrotic enteritis, colibacillosis etc. Continued use of antibacterial agents in poultry to prevent and treat increasing bacterial infections often causes secondary fungal infection, giving chance to mold spores appeared in the feed during transit and storage to colonize and multiply in the crops as feed stays longest in the crop (approximately 90-100 minutes). Birds/flocks who have been on antibiotics for a period of time are the easiest target of crop mycosis, fed on caked or stale feed.

Crop Mycosis

This malady produces no specific symptoms. Young chicks become listless, pale, show ruffled feathers and appear unthrifty. Affected caged layer hens become obese and anemic. Clinical signs include dull and depressed look, reduced feed intake, poor growth often with large fluid filled crops and foul smelling odor emitted around the mouth. Profuse diarrhea may be noted. Losses are due to reduced feed efficiency, increased mortality (from 5%-20%), poor performance and stunted growth. Some birds also exhibit a vent inflammation that resembles a diarrhea-induced condition having whitish incrustations of the feathers and skin around the area. Feed consumption may increase by 10% to 20%.

Diagnosis is based upon clinical signs and relevant history. Gross lesions are mostly confined to the crop, proventriculus and gizzard. The crop and proventriculus have whitish thickened areas that are often described as having a “turkish towel” appearance.

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Erosion of the lining of the proventriculus and gizzard is commonly observed, as well as an inflammation of the intestines. Mycotic lesions in young poults and chicks may be so small as to be easily over- looked during postmortem examination. Additional tests such as crop histopathology or microscopic examination of crop smears (mixed with KOH 10% and heated) will diagnose if Fungi is the cause however are rarely done due to time and financial constraints.

Once introduced into the flock, mold/yeast is perpetuated by suboptimal management conditions. Preventative measures include the continual use of a feed preservative & mold inhibitors in the feed, proper feed handling and storage, daily cleaning and sanitizing of the watering system.

Mycotoxins & Toxicity:

Mycotoxins are often accumulated in the feed dust as they offer a very favourable condition for mold and fungus to grow and exposure to it can have toxic effects on all farms animals including Poultry. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many persistent health disorders with lethal outcomes. Effects of a mycotoxin on poultry depend on the mycotoxin type, level and duration of exposure and age. Acute toxicity is caused by intake of high doses of mycotoxins and is characterized by death and well-described clinical signs. Most prevalent Aflatoxins are reported to cause reduced bird performance, lower immunity, organ damage, and reduced egg production. Therefore, the main task for feed producers is not only to carefully select raw materials based on the nutritional quality, safety, price, and availability but to also minimize the concentration of mycotoxin in formulated final feed by applying right processing knowledge and strategies aimed at minimizing the risk of fines in final bagging and mycotoxin effects on animals and human health. Challenging climatic conditions characterized by high relative humidity, high temperatures, and more free water in the final feed aggravate the mycotoxins biosynthesis by toxigenic fungi in the feed with high fines percentage.

Conclusion:

Although improved broiler performance is an advantage for pellet feeding, some disadvantages seem to be connected to feeding poor quality pellets to the birds. With respect to animal health, a correlation between poor quality pellet feeding with lots of fines in it and the occurrence of certain diseases cannot be ignored. Nutritionist plays an important role in poultry industry to achieve the genetic potential of these hyper performing birds. As the industry has always been working from a feed formulation perspective and Nutritionist’s and feed manufacturers spend much time and effort in evaluating the formulation, and feed additives but the final pellet quality.

It is important to realize here that feeding low quality pellets or crumble to the “new and improved” poultry can potentially do irreversible damage. Since poultry have the highest rate of gain early in life, they need nutrient-dense diets that support the rapid growth rate without challenging their health status. Feeding for least cost without focusing quality of crumbles and pellet in the first two weeks can result in lost performance that is never regained.

Not only is a proper nutritional program critical, but also a strong quality control program is a must to assure that quality ingredients are received and high-quality feed produced. This is as important for macro-ingredients such as corn, soybean, fat and animal proteins sources as it is for micro-ingredients such as vitamins, amino acids and trace minerals. It is also crucial to ensure that the feed mill delivers durable pellets and crumbles with a minimum amount of fines to encourage feed consumption.

Properly formulated feeds are worthless if birds do not eat the feed as a complete meal packet (a pellet or crumble). Finally, as the number of disease outbreaks are on rise and use of antibiotics for bacterial challenges is becoming limited, it is important for the vets as well to explore alternative options to keep the feed fresh and pathogen free to offset disease challenges.

Feed formulation no doubt is the focus point of this business, but raw material handling and feed processing plays a huge part on feed quality, and hence the performance & bottom line. A correct and pro-active approach will help save the industry much monies from unnecessary wastage from raw material quality, contamination, the unnecessary use of feed additives, over-formulation to compensate for the nutrient loss in feed processing and post processing quality issues, plus the avoidable use of medications at farm level. Controlling water activity (aw) values of the poultry feed, within safer limit, could be an extremely important consideration, in order to produce a safe and hygienic feed that is both commercially viable and since it plays an effective role in the physical, chemical and biological stability of the product.

About the author:

Dr Naveen Kumar, B.V.Sc & A.H (Gold Medalist), M.V.Sc (IVRI, Bareilly) is a food & oil seed grains storage specialist and a finished feed quality expert for Asian and other tropical countries. He also Business Director of Delst Asia and is located in Faridabad, India. He can be reached at naveensharma21@gmail.comMobile +91 93502 89123.

Title Image Source: BG-Studio Shutterstock.com 

Another article by author: Introducing Water Activity As A Measure For Feed Quality Control (Part 1)