In Advancia & Advancia Academy events, it is Adisseo’s know-how, where experts share the latest innovations and scientific knowledge with end users. As a part of Advancia Academy, Adisseo hosted two back-to-back seminars in the cities of Haryana (Jind and Karnal) on July 29th and 30th, 2022 respectively.

North India is a very promising poultry-producing territory in India. This territory consists of integrated farming, commercial feed operations, breeder’s operations, and layer farming, with the increase in demand for Broiler meat and eggs either post covid or in general, getting good quality raw material is also a big challenge for Poultry Producers.

Optimizing the feed cost with the high volatility of raw material is one of the big challenges faced by all Poultry Producers. Feed formulation utilizing maximum efficacy of nutrients of raw material is an important challenge being faced by all Nutritionists. Enzymes play a very critical role to reduce the feed cost which directly helps farmers to increase their profitability. The use of the right enzymes with the right matrix values is very important. Apart from feed challenges due to weather fluctuations, Current disease outbreaks have made the market more challenging. In Breeder’s operations, either fertility or hatching egg quality is one of the most important parameters where organic trace minerals especially hydroxy Se Methionine plays an important role. Multi-mycotoxin management is also one of the important aspects these days. Gut Health is the biggest challenge, and the right probiotic impact positively on gut health.

To address the above-mentioned challenges, Adisseo organized two seminars in Jind and Karnal which included Breeder farmers, Consultants, Feed millers, Nutritionists, Layer farmers along with eminent thought leaders from Industry.

In the Jind session , our external speaker was Dr. Sudipto Haldar from AgriVet, Ph.D. (Animal Nutrition) with 22 years’ experience. He gave insights about the use of Organic Trace minerals and the key to extracting more from the progeny through parents.

Optimum trace minerals usage, their critical levels, and their utilization in the body. Organic minerals deliver more than inorganic ones and he emphasized the role of Selenium as a safeguard against stress and how the antioxidant system modulates by dietary Selenium. Dr. Haldar emphasized that the most bioavailable form right now for Selenium is 2-hydroxy-4-methylselenobutanoic acid. Its bioavailability is 28.8% higher than that of Se Yeast. He emphasized that the Selection of the right source of Se for breeding hens is important because it is this Se that after getting transferred to the eggs provides the chick embryo to fight oxidative stress. An introduction of a new stable supplemental form of Se (HMSeBA) could be considered as the next step in improving the Se nutrition in poultry.

The second speaker, Dr. Amrita Dhara having throughout experience in the Broiler Breeder segment, commercial broilers, and hatchery operations, discussed the disease scenario in the Broiler breeder in Asia and breeding Hen Mortality and its infectious and non-infectious causes. He discussed the problems that are seen in North India Breeders like Sudden death syndrome, its prevention and control, and control measures to be taken to prevent LPAI. The session ended with a note on a quick guide to making a differential disease diagnosis.

The internal speaker was Dr. Denise Cardoso, Ph.D. in Animal Nutrition from France and working as Global Scientific and Technical Manager for Antioxidant solutions. Her expertise in Minerals, specifically Selenium and their role in Breeders. She discussed the free radicals in the body system and the role of Selenium in all levels of defense. She also discussed the third-generation Pure forms and 100% bioavailability of OHSeMet as compared to Se Yeast having a bioavailability of 60%. Selisseo which is a flagship product of Adisseo has a positive effect on breeder performance and progeny enhancement. Many trial studies have been discussed in the forum about the increase in egg production, hatchability, and fertility percentage. Organic Selenium for breeders, Improved hatchability and viability of newly hatched chicks, and Possible long-term maternal effect on progeny.

For the second Advancia Academy program in Karnal, our Guest speaker was Dr. Sudipto Haldar who discussed the right way to use enzymes in feed as variability in raw materials is the biggest enemy and with the right addition of enzymes, we can blunt the variations. He discussed the in-practice matrix values which are assigned to the enzymes for the least cost feed formulation. These matrix values are generated from animal studies and are typically for calcium, phosphorus, sodium, amino acids, and energy. He also emphasized on the authenticity of these matrix values depends to a great extent on the stability of the enzyme product during the steps of feed processing.

Dr. Sudipto Haldar explained the importance of the first and second enzymes that is Phytase and Xylanase/NSPase in the feed formulation and the role of good phytase. He said that the selection of enzymes is governed by the raw materials – for example, in wheat-based diet xylanase is a must while with maize-based diets xylanase/NSPase may have tremendous effects since maize grain contains about 49% of arabinoxylans. In a maize-based diet, amylase plays a very critical role in neutralizing the negative effect of variable starch digestibility. Phytase and Xylanase complement each other. He also discussed that an enzyme matrix does not follow the simple addition theory. It is very important to understand the undigested fraction of feed and accordingly set the formulations. He emphasized the Probiotic enzyme synergism and the characteristic of the best probiotic as non-hemolytic, prevents cell toxicity, and must not possess any antibiotic-resistant genes. Nutrition acumen is very important when enzyme matrix values are applied, and an over-simplification may prove suicidal.

The Internal speaker was Dr. Marcio Ceccantini, an integral part of Adisseo for the last 21 years as Technical Support Director on Feed Digestibility and Solutions in Adisseo, France SAS. Dr. Marcio discussed the FEEDASE concept and the predictor. He discussed the Antinutritional factors present in the feed in broilers and each 1% increase in phytate decreased the feed digestibility by 0.49%. He also gives the relationship between the enzymatic response and substrate level. Dr. Marcio also discussed the key differences in arabinoses and xyloses of Cereal and Protein meals. He emphasized that by measuring the ANF better contribution from enzymes can be achieved. Adiseeo R&D team has created NIR Calibrations about wet chemistry.

Adisseo is an important player in the feed market for the last 25 years. Rovabio strain is 100% Adisseo patented for feed and food application. Talaromyces versatilis is a fungus and strongest genome for enzyme expression. The fermentation of Talaromyces versatilis results in the production of a complex of 19 different enzyme activities including Xylanases, B Glucanases, Debranching enzymes, Cellulases, Pectinases, Proteases, and others. In the end, Dr. Marcio advised that it is very important to understand how to improve digestibility in feed by evaluating the correct amount of nutrients, knowing ANFs and having good information about the carbohydrase being used, and understanding the combined and overall effect of enzymes. Thus, FEEDASE is the enzyme solution to improve feed digestibility by targeting an indigestible fraction of raw materials.

Dr. Sujit Kulkarni, Commercial Director- Indian subcontinent for Adisseo Animal Nutrition led the event by sharing the details of Adisseo Corporate functionality, a leader in the heart of the food chain. Vision and Mission of Adisseo that says- To feed the planet in a high-quality, affordable, and sustainable way. Adisseo’s key figures are more than 1.69 bn Euros of turnover in 2021. Adisseo is committed to R&D with 10 centers across where more than 200 people are dedicated to Research work and serving globally to more than 110 countries and 3900 customers around the world. Key business ambition is to cross 2.5 Bn Euros very soon. Dr. Sujit Kulkarni discussed the range of solutions that Adisseo offers apart from being one of the global leaders in Methionine and Vitamins. Adisseo offers a variety of products in the feed specialty range. We are also proud to share that we have the biggest plant in Nanjing province China. Dr. Kulkarni also conveyed to participants that Adisseo offers sustainable solutions to minimize losses and increase profitability.

Dr. Shaveta Sood, Marketing & Specialty Business Development Manager for Indian Sub-Continent, discussed Adisseo R&D on Nutrition and Technology front. She discussed the Nutritional services that Adisseo provides to the key clients which include PNE Services (Precise Nutritional Evaluation) for better understanding of Raw materials, NIR Services offered to feed producers, ADICT (Adisseo Calculator tool) to use real nutritional values in feed formulations and Rovabio Predictor tool (Customized tool to maximize the matrix values of enzymes). With Adisseo, a database of 135 nutrients and 82 Raw materials, equations sourcing from Feedipedia is available for Indian sub-continent Customers/Nutritionists and Consultants. She also discussed the mycotoxin management program which Adisseo offers to their customers.

Dr. Vikas Shukla- Regional Category Manager, Adisseo discussed the role of medium chain fatty acid, FRA C12- Lauric acid in controlling pathogens and maintaining the gut balance between gram-positive and gram-negative bacteria. He also discussed the Alterion, a unique probiotic solution from Adisseo. The rest of the team leads were Mr. Gurdeep Singh, Sales Manager North India, and Mr. Niraj Gupta, Technical Engineer- Methionine.

Later, Adisseo felicitated the key speakers and key opinion leaders from the industry.

Adisseo is a worldwide leader in Animal Nutrition. A few important landmarks are, In 2015, Adisseo becomes the first international company to be listed on Shanghai Stock Exchange. In 2018, Adisseo acquires Nutriad, having a varied range of products. In 2020, the creation of CALYSSEO, A JV with Calysta for an alternative protein source. Adisseo Portfolio includes Methionine and a Speciality Range of Products. Adisseo serves around the World.

For more information please visit: www.adisseo.com, LinkedIn Adisseo ISC, Twitter- Adisseo@2022 Adisseo, All Rights Reserved.

OVER 100 RESTAURANTS ACROSS INDIA JOIN HANDS TO CURATE SOY-FED MENUS TO INCREASE AWARENESS ABOUT HIGH-QUALITY PROTEIN

11th July 2022, Mumbai: In pursuit of educating consumers about high-quality protein food sources, Right to Protein, the nationwide public health initiative, is collaborating with over 100 restaurants to provide specially curated dishes made of high-quality poultry that is fed high protein soybean meals. Launched across 15 Indian cities, restaurant chains such as Oye Kiddan, Super Bowl, Burgrill, Sardaji Londonwale, Punjabi Nawabi, Bhookemon, Wild Wild West, Farmhouse, among others, will create the customized ‘Soy Fed’ menu that will also be available on leading food ordering apps such as Zomato and Swiggy.

“Indian consumers are increasingly looking to make healthier choices. Most of our consumers not only believe that we are what we eat but also agree that we are what our food is fed or made of! Therefore, we choose poultry that is soy fed to prepare high-quality protein meals. The tailored ‘Soy Fed’ online menu is only the next step to further enable health-conscious consumers to easily choose meals created with soymeal fed poultry,” Shreh Madan, Owner, Burgrill said.

“We have always strived to offer the most nutritious food choices for all our consumers and with this menu, we go a step ahead in helping them exercise their right to high-quality protein! We’re happy to have joined this awareness movement, which we hope will bring a radical change in how our consumers perceive food and are better equipped to make informed decisions,” said Gurmeet Kochhar, Owner, Oye Kiddan.

“It is a delight to see the Soy Fed progress from being India’s first feed label to now also being a novel menu as we continue to raise awareness about the role of soy as a sustainable source of nutrition for humans as well as animals. We remain relentless in our mission to educate people about the importance of adequate protein consumption for better health and well-being and this is yet another step in that direction”, stated Jaison John, Lead – India, US Soybean Export Council (USSEC) and Right To Protein supporter.

Soybean meal is a key protein source in the diets of livestock, poultry, and aquaculture offering a well-balanced amino acid profile, and high level of digestibility among plant-based protein sources. The complete nutritional value in soybean meals assists in maintaining the animals’ wellbeing. The ‘Soy Fed’ menu with restaurants across the country, is therefore a radical next step by Right To Protein after the earlier launch of ‘Soy Fed label’ – India’s first voluntary feed label for animal protein products – towards making consumers identify and choose quality protein food.

To know more about Soy Fed, head here.

Right To Protein is India’s first awareness initiative to educate citizens about the importance of adequate protein consumption for better nutrition, health and wellbeing. #RightToProtein initiative aspires to build knowledge of different types of protein sources amongst Indians, especially plant protein, to meet larger nutritional goals. Right To Protein aims to develop an ecosystem of professionals to drive protein awareness and debunk myths and misconceptions about protein as a critical macro-nutrient for human health and of many protein foods sources. The ecosystem will aim to improve the production and consumption quality and consistency of both, plant and animal proteins. Right To Protein is supported by several like-minded Indian and global individuals, academicians, professionals and institutions. The initiative is open for those who would like to join and/or contribute in any capacity, including providing knowledge, technical support or as promotion partners. For more information, visit www.righttoprotein.com

Related  articles: Srinivasa Farms Adopts ‘SOY FED’, Right To Protein Welcomes Shalimar Group As Its Latest Supporter For ‘SOY FED’

Novus’s latest publication showcases insights and experience of industry experts around the world

SAINT CHARLES, MO (July 19, 2022) – “This book is perhaps needed now more than ever as we see the escalating increase in meat protein production and consumption worldwide.” This statement, written in the preface of a new publication on breeder production that Novus International, Inc. will release in August, highlights an industry reality – demand for safe, quality, nutritious meat protein is growing but producers face challenges.

Titled, Breeder Management and Nutrition: Moving the industry forward, the book’s 14 chapters were carefully curated to serve as a reference for current broiler breeder production best practices and considerations as well as to be a catalyst for new ideas in management, nutrition, and industry sustainability.

“We know in order to meet the production goals of tomorrow, each part of the industry must work together today,” said Sandrine Durox, Novus poultry solutions manager who serves as book co-curator together with Novus Executive Regional Technical Services Manager Silvia Peris and Professor Johan Buyse of KU Leuven, who served as scientific coordinator. “This book brings together the knowledge and know-how of academics, researchers, industry leaders, breeding companies, nutrition companies, veterinarians, and nutritionists to consider how each part of the broiler breeder’s lifecycle can be impacted to optimize performance and positively impact the producer and the industry.”

Those in the industry and academia will likely recognize the book’s contributors:

Eddy Decuypere of KU Leuven, Aitor Arrazola of Perdue University, Rick van Emous and Annemarie Mens of Wageningen Livestock Research, Henk Enting of Cargill, Dinabandhu Joardar of Cargill, Edgar O. Oviedo-Rondón of North Carolina State University, Rebecca Forder of the University of Adelaide, Johan Buyse of KU Leuven, Juan Carlos Abad and Robin Jarquin of Cobb-Vantress, David Cavero Pintado and Xabier Arbe Ugalde of H&N International, and Stanislaw Budnik, Juxing Chen, Silvia Peris, Hugo Romero-Sanchez, and Mercedes Vázquez-Añón of Novus.

“It was important to have contributors from recognized academia, as well as experts from the industry and breeding companies, to properly cover the vast array of topics ranging from practical management, nutrition (quality and quantity), welfare, (epi)genetics and physiology,” Buyse said.

Novus will host the official book launch on August 8 during the World’s Poultry Congress 2022 in Paris.

Presented by the France branch of The World’s Poultry Science Association, the 26th annual Congress includes a five-day scientific program covering sustainability, health, nutrition, genetics, meat quality, broiler management, and other topics on species ranging from chicken, turkey, and duck to geese, quail, pigeons, and more. The event is expected to attract more than 3,000 participants from 100 countries.

Novus is a gold sponsor of WPC 2022.

“The World’s Poultry Congress is the perfect venue to launch this book,” said Hugo Romero-Sanchez, Novus global poultry solutions executive manager. “The goal of WPC is to contribute to solving the challenges of poultry production for the benefit of the global population. This book takes that goal and focuses on the breeder sector with an emphasis on broiler breeders, which is responsible for not only maintaining the health and productivity of the parent flock but also the success of their progeny.”

Launch activities during WPC at Le Palais des Congrés de Paris are scheduled to include a seminar on excerpts from the book and an author meet & greet. Those interested in participating should visit the Novus booth at WPC (FO2) for details and to download a free digital version of the book. Hardcover versions will be available at regional launch events that Novus will host throughout the remainder of this year.

Click here to reserve a complimentary digital version of the book.

For more information about the launch event at the World’s Poultry Congress, visit www.NovusInt.com/Events.

GLOCREST Pharmaceutical Pvt Ltd announced its new corporate office opening in Thane – Mumbai on 22 June 2022. Big thanks to all our valued customers/ consultants/ business partners from all India for spending their valuable time to grace this event. We look forward to much more of such events & support from our valued guests.

GLOCREST At glance
Caring About Life, That Is Our Core Business.
GLOCREST is a global animal health venture of Krishna Group – prestigious poultry and agricultural conglomerate. Being an industry pioneer, GLOCREST & its peers, has more than half a century of combined expertise in the development and manufacturing of nutrition products. Our customers include everyone from small and large farmers, to integrations and dealers. We aim to provide them with nutritional solutions that ensure maximum animal health and performance.

Source: GLOCREST Pharmaceutical Pvt Ltd

Mr. Satyanand Rao, Managing Director of Narsipur Chemicals, Turbe, Navi Mumbai was awarded the Business Leadership League award at the Business Topline Growth Meet in Mumbai. The award was presented by Sweta Padma Mohanty, owner of the Business Leadership League. This is an award given to leaders who have won against all odds and emerged successful, inspiring others in the process.

Narsipur Chemicals was founded in 1989 and manufactures animal biosecurity products. Its goal is to become the world’s leading manufacturer of animal disinfectants and sanitizers.

The company is engaged in providing solutions in biosafety for animal and human healthcare. Narsipur is committed to delivering the best of cleaning, hygiene, sanitation, and disinfection to millions across the globe.

Despite forty years of experience in the field, Mr. Rao had initial difficulties and teething problems which he overcame with dedicated work. He went to remote areas himself to sell the products, participated in various domestic and international exhibitions, and through sheer hard work, succeeded in not only earning a name for the company in India but also abroad. He has traveled to 32 countries.

Satyanand Rao graduated with first-class honors from Bombay University with B.Sc. in Chemistry Microbiology and Masters in Organic Chemistry. He is the father of two daughters and the grandfather to Janya.

Sujatha Rao, the wife of Satyanand Rao is also the Director of Narsipur Chemicals Pvt. Ltd. along with Ms. Surabhi Rao, currently the Executive Director of the company.

Source: Narsipur Chemicals