February 25, 2022 [Bangkok – Ho Chi Minh City – Jakarta] Two years after the onset of the pandemic, the global economy continues to recover but still faces significant challenges. Following the lull in the third quarter of 2021, Omicron has highlighted the unpredictability of the pandemic and exacerbated one of the main factors affecting the recovery: disruptions in supply chains. Another major risk is long-term inflation slippage. Even though the pandemic persists, the effect looks better when compared to the effect of Omicron and previous variants last year. Besides, many countries in Europe have announced new travel restrictions that are more flexible for all travelers.

However, almost all countries in Asia have maintained a balance between Low-Moderate-Strict Entry Requirements with the same normal rules that all travelers need to follow, such as fully vaccinated travellers, proof of a negative RT-PCR test result for COVID-19 issued no more than 72 hours prior to departure, and still having quarantine rules to follow. But beginning in March, many countries will relax some travel restrictions, signaling to the trade industry that it is time to re-plan your trip to the trade show in 2022.

Update: Vietnam Travel Restrictions

Vietnam’s tourism ministry proposed on 22 Feb that the country be fully reopened to foreign visitors and that nearly all travel restrictions be lifted from March 15, three months earlier than planned. The proposal includes maintaining a one-day quarantine requirement for visitors plus requiring negative COVID-19 tests before departure and upon arrival. The ministries proposed that the government resume the unilateral visa exemption policy for 13 countries and the bilateral visa exemption for 88 countries and territories, as it had been prior to the pandemic.

This is the perfect time to start finding the right market in which to showcase your product and service to the right international buyers and investors, which has always been the strongest part of what ILDEX Vietnam can offer your business. ILDEX Vietnam, the international livestock, dairy, meat processing, and aquaculture exposition, has grown to become the leading trade exhibition in the Asia region, attracting a large number of visitors and providing ample business opportunities. The 8th edition of ILDEX Vietnam is thus scheduled for August 3-5, 2022, at Hall A1, SECC, Ho Chi Minh City, Vietnam, organized by VNU Asia Pacific and VEAS, the local organizer.

Highlights of the ILDEX Vietnam 2022

Presently, over 90 companies from 19 nations have already confirmed to exhibit in this year’s ILDEX Vietnam physical exhibition. Besides, VNU Asia Pacific, in collaboration with industry partners, has agreed to increase its focus on feed efficiency and quality in response to rising feed costs, utility costs, and a growing labor shortage, as well as to continue discussing the challenges posed by ASF and COVID-19 for all producers.

Furthermore, there are new global trends such as an increased emphasis on biosecurity and health amid new regulations and new animal welfare regulations, sustainability and traceability of feed proteins and meat processing; the shortage of labor in slaughterhouses; and price pressure. These focused sectors will be represented as the showcases on the show floor or discussed with the industry experts through the knowledgeable conference and meeting systems on-site and online. In the exhibition, visitors will have the opportunity to meet key international companies such as ABRA, Behn Meyer, Business France, Menon, Huali (Famsun), Kemin, CTC Pigtek, Jefo Nutrition, CJ Vietnam, Petersime, SKOV, SANOVO, and others who have confirmed to exhibit with ILDEX Vietnam. If you are interested in the Vietnam Market, especially for the livestock business, contact us now so that we can customize the packages to meet your requirements.

Update: Indonesia Travel restrictions

In April, Indonesia is considering lifting all quarantine requirements for inbound travellers, as COVID-19 hospitalizations and fatality rates remain under control despite a resurgence in cases. In the meantime, the required quarantine period for incoming travellers who have received a third dose of vaccines is reduced to 3-days from 5-days starting next week, according to Luhut Panjaitan, the cabinet minister in charge of the pandemic response in Java and Bali, in his weekly briefing on Monday. Also, the PCR testing requirements will remain in place for those arriving travellers.

The VNU Asia Pacific and Permata Kreasi Media, the organizers of ILDEX Indonesia, in collaboration with Aquatica Asia, have regularly monitored the travel restriction for international travellers, and we realize that this is a good period to restart the economy for the Indonesia livestock market. Thus, the 5th edition of ILDEX Indonesia is scheduled for November 9-11, 2022, at the ICE, Jakarta, Indonesia.

Highlights of the ILDEX Indonesia 2022

Sustainability has always been a major concern at the global level and is caused by the production processes of many businesses, just like the livestock business itself. The focused theme of ILDEX Indonesia will be on the new sustainable sources for feeds from insects, the alternative source of protein from animal feed, the challenges of animal welfare, the digitalization of meat processing towards effectiveness, nutrition, and dietary requirements for sustainable aquaculture in the future. All of these topics will be featured in the conference and seminar both on-site and online, with many keynote speakers from specific sectors and countries. At the ILDEX Indonesia, the top companies worldwide have already affirmed to exhibit in the show floor, including Jafpa, Ceva, Farmsco, Charoen Pokphand Group, Foodtech Indonesia, CJ, and more. According to the new travel restriction rules, we now have the green light to welcome more international traders and buyers looking for business opportunities in Asia.

Both ILDEX Vietnam and ILDEX Indonesia 2022 are prepared to offer a special ‘Hybrid package’ to create similar show experiences for the exhibitors who are unable to travel at this moment. The ‘V-Connect,’ the digital platform for the feed to food industry, will remain organized together with the physical exhibition. Whenever you are interested in the normal trade exhibition or the online opportunities, contact us at ildex@vnuexhibitionsap.com to get the special deals before April 2022.

CLFMA in association with AICOSCA organised a Webinar on “Decorticated Cottonseed Meal (A Rich Source of Protein) for Milch Cattle, Poultry and Aqua” on February 18, 2022.

The purpose of this webinar was to discuss in detail the importance of cottonseed meal, which is a rich source of protein for milch cattle, poultry and aqua.

Moderating the event, Dr. Devender Hooda, on behalf of CLFMA and AICOSCA, welcomed all the speakers and the participants. Dr. Hooda said that India is producing about 25% of the worlds cotton seed and it is a key ingredient for animal protein.

CLFMA Chairman Mr. Neeraj Kumar Srivastava delivered the opening remarks and highlighted that our industry is facing severe protein challenges both in terms of quality and availability at right prices. Soya prices are on the higher trend and hence creating a huge impact on the cost of production of animal feeds thus incurring huge losses to the customers. He said that it is important to look into the possibilities of the using Cotton Seed Meal as feed for milch cattle, poultry and aqua. He thanked all the eminent speakers and the participants for joining the seminar.

Thanking all the participants, Shri. Sandeep Bajoria, AICOSCA Chairman explained cotton seed meal, its yield, its importance in feed as alternate source of protein. He also talked about its production status of this year and scope of increasing availability of cotton seed meal. He insisted to use cotton seed meal as alternate raw material for reducing feeding cost and increasing efficiency. He said that, AICOSCA would answer all the queries related to usage of cotton seed meal as animal feed. AICOSCA is the premier body of the Cotton Seed processing industry in the Country.

The First Speaker of the Webinar was Shri. R. D. Bohra, Hon. Treasurer, AICOSCA, who has been associated with the cotton seed industry for the last 50 years. He gave very good insights about “Use of Cotton Seed Meal as a Protein Rich and Economical Feed Ingredient for Milch Cattle, Aqua and Poultry”.

Dr. S. V. Rama Rao, Principal Scientist (Nutrition), Directorate of Poultry Research, ICAR Directorate of Poultry Research, Hyderabad delivered presentation on “Cottonseed Meal in Poultry Diet” – A Potential Alternate to Soybean Meal”, which was appreciated by all. He discussed about – What is protein? what is the ideal protein source that is available? what is the practical feasibility and limitations of using cotton seed meal in poultry? and how best we can make use of Cotton Seed Meal as a protein source in Poultry Diet. Some of the nutritional limitations of Cotton Seed Meal was also covered in his presentation. Overall, it was a very informative session which was appreciated by all.

Dr. R. H. Balasubramanya, Retd. Principal Scientist, Central Institute for Research on Cotton Technology (CIRCOT-ICAR) presented on the topic, ‘Value Addition to Cottonseed By-Products” with emphasis on “Cottonseed Meal”. He explained in detail tray culture, fermentation, separate room for storage, sterilization process, feed mixture method to be adopted by small players, etc.

Dr. D. Srinivas Kumar, Prof. and Head, Department of Animal Nutrition, College of Veterinary Science, Sri Venkateswara Veterinary University, Garividi, Vizianagaram (Dist) delivered a presentation on “The Potential of Cottonseed Meal as Cattle Feed Ingredient”. He presented that, Cotton is the fourth largest oil crop in the world after soybean, rapeseed and oil palm and India is the largest cotton producer in the world followed by China and USA. He presented the state-wise area production, productivity of cotton seed, major trading centre of cotton seed in India and explained in detail cotton seed meal, production status in India, advantages of cotton seed meal, it’s nutritive value in detail, nutrient composition and its by products from the cotton seed crushing, proximate principle and gossypol of Cotton Seed Meal(CSM) in comparison with Soybean Meal(SBM), mineral profile of CSM in comparison with SBM, Amino Acid Profile of CSM in comparison with SBM, Proximate principles and gossypol of cotton seed meal in comparison with cotton seed cake and he insisted that, CSM is a cheaper source of protein. He also discussed the comparisons of Cotton seed meal v/s other cotton seed by products, etc.

After completion of the presentation by Dr. D. Srinivas Kumar, Forum was opened for the Q & A Session, questions asked by the participants were satisfactorily answered by the Speakers very well.

The Webinar ended with the summarization and vote of thanks by Mr. Peravali Kotirao, Hon. Secretary, AICOSCA. Almost 242 registered for the said Webinar and 131 participants attended the Webinar.

Source: CLFMA of India

RIGHT TO PROTEIN WELCOMES SHALIMAR GROUP AS ITS LATEST SUPPORTER FOR ‘SOY FED’, INDIA’S FIRST-EVER FEED LABEL

After Sneha Group in 2021, the Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foods.

Mumbai, 25 February 2022: Following the launch of India’s first feed label, ‘Soy Fed,’ by Right To Protein, a nationwide public health initiative last year, Shalimar Group, a pioneer in the poultry industry, has joined the league of adopters after Sneha Group. The voluntary label will feature on the company’s Total Foods range of Tandoori Nuggets and will be gradually integrated into all their poultry products.

The Soy Fed label was introduced during the National Nutrition Month 2021 with a two-fold objective rooted in empowering consumers to make informed choices and differentiate packaged poultry, meat, and fish fed with soy and to help the industry distinguish soy as a quality protein source for animal feed. Livestock, poultry, or fish that is fed with high-quality soy as its primary protein source is of a better quality as the superior amino acid profile and amino acid digestibility of soybean meal has a tremendous impact on their growth and development, thus benefiting the end consumer.

Mr. Sameer Agarwal, Managing Director, Shalimar Corp Ltd said, “As a pioneer enterprise engaging in a wide-ranging business of poultry feed milling and animal nutrition, providing our customers with the highest quality food choices has always been our top priority. We truly believe that the ‘Soy Fed’ label is going to be a key industry differentiator in aiding awareness about the nutritional benefits of Soy as an animal feed and how that positively impacts the consumer’s health. With growing concerns and consciousness around wellbeing people today are relying on trusted brands like us for transparency and we feel this move will further reassure them of our commitment to their evolving needs.”

“Protein undeniably is an important requirement not just for human consumption, but also for livestock and aquaculture. Soy feed plays a significant role in the growth and development of animals and helps to define the quality of protein that is consumed by humans. With partners such as Shalimar Group and Sneha Group coming on board to adopt the voluntary feed label, we are progressing on our journey to raise awareness about the role of soy as a sustainable source of nutrition. This indeed is yet another step towards ushering in a positive change in the industry.”, stated Jaison John, Lead – India, US Soybean Export Council (USSEC) and Right To Protein supporter.

The ‘Soy Fed’ label is now in the process of reaching out to multiple brands in India for its voluntary inclusion on their packaged protein products – meat, poultry, and fish – and helping citizens learn that we are what our food is fed!

In addition, ahead of Protein Day 2022, Right to Protein, in its ongoing efforts to drive food and especially protein sufficiency in the country through awareness, advocacy, and action, has announced ‘Food Futurism’ as the theme for this year. This educational initiative will bring together nutrition experts, food scientists, biologists, and others to help Indians better understand the basic science behind healthy nutrition and its role in food security and protein sufficiency.

To know more about Soy Fed, click here.

As India celebrates Protein Day on February 27th this year, Right To Protein invites everyone to understand the basics of food science, debunk myths around food security to achieve a protein-sufficient future.

Mumbai, January 31, 2022: Right to Protein, ahead of India’s third annual Protein Day celebration on 27th February, declares ‘Food Futurism’ as the theme for 2022 as it takes ahead its mission to drive food and especially protein sufficiency in the country through awareness, advocacy, and action. ‘Food Futurism’ as a conversation will bring together nutrition experts, food scientists, biologists, among others to help Indians better understand the basic science behind healthy nutrition and its role in food security and protein sufficiency.

The pandemic highlighted the need to “build back better” sustainably. The effects of global warming on agriculture, the inequality in access to food have further necessitated a paradigm shift in how we think about food. Emerging scientific innovations present us with a growing range of opportunities to transform our food and agriculture structures to fulfill the vision of a hunger-free India. Therefore, through this educative initiative, this year, Right to Protein will be initiating informed discussions and dialogues about the role of science and how methods such as genetically engineered foods can have in achieving food security. The discussions will address genuine concerns, misperceptions, and ‘GMO anxiety’ among other topics.

Supporting the effort, Varun Deshpande, Managing Director of Good Food Institute India (GFI India) says, “In the face of challenges like climate change and pandemics, India needs a more secure, sustainable, and just food system. Reimagining our protein supply is key to that future. Plant-based foods and other smart protein sources are a generational opportunity to align planetary health stewardship, public health resilience, and economic growth. But to bring delicious, sustainable protein onto plates across the country, we need to invest in science, develop talent, and bridge knowledge gaps. We are glad to support Food Futurism as the theme of Protein Day 2022 to achieve these goals in service of a better future.”

Dr. Suresh Itapu, Nutraceutical Expert, Director – NutriTech India, Human Nutrition Consultant – USSEC and Supporter of the Right To Protein initiative said “As with any stream of science, we’ve often looked at different nuances of ‘food science’ with skepticism mainly due to lack of knowledge leading to confusion, overblown fears, and myths. For instance, our concern about GMOs stems from a lack of awareness of how genes function – it is simply a production technique. I believe that Food Futurism as the theme for Protein Day 2022 will help address some of these apprehensions while enhancing our scientific understanding as we collectively deliver on our larger food security and sufficiency goals.”

Since the inception of India’s first Protein Day in 2020, Right To Protein is all set to complete a treble, where like-minded citizens, nutritionists, food industry experts, chefs, and brands will come together to raise awareness and take a step towards making India a protein sufficient country through food science.

About Right To Protein

Right To Protein is India’s first awareness initiative to educate citizens about the importance of adequate protein consumption for better nutrition, health, and wellbeing. #RightToProtein initiative aspires to build knowledge of different types of protein sources amongst Indians, especially plant protein, to meet larger nutritional goals. Right To Protein aims to develop an ecosystem of professionals to drive protein awareness and debunk myths and misconceptions about protein as a critical macro-nutrient for human health and of many protein foods sources. The ecosystem will aim to improve the production and consumption quality and consistency of both, plant, and animal proteins. Right To Protein is supported by several like-minded Indian and global individuals, academicians, professionals, and institutions. The initiative is open for those who would like to join and/or contribute in any capacity, including providing knowledge, technical support or as promotion partners. For more information, visit www.righttoprotein.com