Decoding Union Budget 2024 for Indian Poultry Sector: What To Expect?

Author:

Meghana Mukherjee Salvi,
Director, Glamac International
Poultry TRENDS Editorial Board Member

On 23rd July 2024, Union Finance Minister Nirmala Sitaraman presented the BJP-led NDA government’s first budget after its re-election in June. The clock struck 11:00 AM, and the nation was abuzz with anticipation. The budget frenzy was palpable, with the stock market in flux, public discourse at its peak, and the media providing extensive coverage. Investors, businessmen, and the workforce were all part of this moment, closely monitoring the budget speech and dissecting the proposed policies to gauge the impact on their respective sectors.

Homing in on the prospects of agriculture, women and farmer welfare, employment, skill generation, manufacturing, and infrastructure, the Union Budget 2024 has marked the cornerstone for ‘Vikshit Bharat 2024’. As the Indian poultry sector steps into the limelight with a projected CAGR of 8.1% between 2024-2032, it becomes crucial to decipher the budget’s implications.

This article is a deep dive into the budget, offering insights into its impact on the Indian poultry sector.

Let’s explore what the future holds for the poultry industry and whether the budget has successfully met the sector’s expectations.

What is a Budget? An Interplay between Monetary and Fiscal Policy

Therefore, it’s crucial to highlight the inflation rate in the Union Budget. Sharing the inflation rate is significant as it helps businesses, consumers, and policymakers decide where to invest their money, when to spend it, and how much should be left in reserve. It’s also a way of evaluating how well current fiscal and monetary policies work towards curbing inflation and what additional steps must be considered for future stability.

Pre-Budget Expectations: Poultry Industry’s Bucket List

Over the decades, the poultry sector has witnessed staggering heights and is slated for an illustrious growth trajectory. However, the industry is often subjected to challenges such as raw material shortages, price instability, infrastructural bottlenecks, and insufficient government impetus. Recently, the industry has garnered long-awaited central focus, and they haven’t shied away from voicing their opinions and expectations from the Union Budget. Let us have a look at their key demand areas.

1. Expects measures to boost maize supply, a critical ingredient in poultry feed. (Current maize production is 36 MMT and expected requirement is 41 MMT including ethanol production.)

2. Price stability of raw materials like maize and soybean.

3. Import liberalisation (Zero Duty) on corn and wheat will alleviate the sector’s production costs. (Corn prices are rising due to the extended demand of the poultry sector and ethanol manufacturers.)

4. Import of genetically modified (GM) corn and soybean meal should be permitted.

5. Establishing cold storage infrastructure at the retail levels. (Reduce price volatility and increase farmer profitability)

6. Import duty reform for the edible oil sector.

7. Develop a dedicated body to promote chicken and egg exports.

8. Implementing a stringent ban on antibiotic growth promoters in poultry. (Improves animal welfare, product quality and international acceptability.)

9. Reduce the current 18 per cent tax on biosecurity products.

10. Continue the ban on future trading of soybean and its products in NCDEX.

Budget 2023: A Quick Recap

The aftermath of Budget 23 had ramifications, and the poultry industry is still reeling. To get the complete gist of the current budget, let’s turn back the pages to the key highlights that impacted the poultry industry last year.

  1. Raw Materials: No significant changes in maize, soybean, or wheat import duties were noted, maintaining the status quo for feed costs.
  2. Ethanol Policy: Incentivising ethanol production. A significant allocation of funds to promote ethanol blending programs. The budget encouraged the diversification of feedstock for producing ethanol. It also proposed subsidies and tax incentives for ethanol producers.
  3. Infrastructure: The budget promoted the development of cold storage facilities and logistics. It introduced financial incentives to encourage private sector participation. The Agricultural Infrastructure Fund(AIF) received additional funding for cold storage-related projects.
  4. Export Opportunities: The budget proposed setting up export-oriented slaughterhouses and processing units to ensure compliance with international standards. It also aimed to strengthen the Export Inspection Council (EIC) ‘s capabilities to ensure that meat and egg exports meet quality and safety standards globally.
  5. Access to Credit: The budget included provisions to expand credit facilities under the Kisan Credit Card(KCC) scheme, including poultry farmers.
  6. Disease Management: The budget will allocate funds to build advanced diagnostic laboratories, mobile veterinary clinics, IoT and AI-based monitoring systems, rapid response teams, etc.

Breaking Down the Budget’23 – Poultry feed constitutes nearly 70% of the production cost. The industry has witnessed extreme shortages in essential raw materials, leading to staggering price hikes. It has led to a shot up in production costs, yet price recovery has been dismal. There is a massive gap between the farm gate prices of poultry products and their retail prices. This highlights that farmers are not receiving fair prices and face immense losses. Thus, a solution to stabilize the availability of raw materials holds precedence. The ethanol policy creates a further dent in maize availability. Though the budget incentivizes infrastructure development, it will likely span over some time. Thus, the effects will only be felt with a time lag. Lastly, promoting the export of Indian poultry products opens the door to a vast global market; it should be pursued after strengthening production and satisfying a growing domestic demand.

Budget 2024: A detailed Overview

The budget for 2024 included multiple key proposals that significantly impact the poultry sector. Let’s examine each of the proposed recommendations and understand its plausible implications.

Solidifying Raw Materials (Pulses & Oilseeds)
Securing the availability of key raw materials like maize and soybeans is essential to streamlining the poultry supply chain and stabilizing the sector.

What the Budget Proposes

• To achieve self-sufficiency in pulses, an ‘Atmanirbharta‘ strategy is being implemented to strengthen production, storage, and marketing for oilseeds such as sesame, soybean, mustard, groundnut, and sunflower.
• A large-scale vegetable production cluster will be developed closer to major consumption areas. The cluster aims to integrate Farmer-Producer Organisations (FPOs), cooperatives, and start-ups.
• There is a provision of ₹1.52 lakh crore for agriculture and allied sectors. This includes those growing critical raw materials like maize and soybeans.
• Developing cold storage facilities and improved infrastructure will curtail losses and boost the supply of quality produce.
Exemption of basic customs duty and AIDC on crude soybean oil imports and sunflower seed oil.

Interpretation—These measures collectively strive to improve key raw material availability. They are incentivizing the farmers to increase production and also easing imports to meet the domestic shortage. These steps should arrest the current shortage of maize and soybeans and stabilize prices in the long run.

Enhancing Export Competitiveness

Focusing on infrastructure, market access, and product quality is imperative for Indian produce to meet global standards.

What the Budget Proposes
• A proposed budget of ₹11,11,111 crore for capital expenditure.
• Significant funds to enhance cold storage and logistics infrastructure.
• No custom duty on mineral and vitamin premixes.
• Credit Guarantee Scheme for MSMEs in the manufacturing sector. It includes MSMEs producing poultry equipment, feed, and medicines. From facilitating term loans for the purchase of machinery and equipment, pooling credit risks, self-financing guarantee cover-up of ₹100 crore, and continuation of bank credit during stress periods, the budget has an expansive proposal for boosting MSMEs.

Interpretation—Logistics and cold storage facilities are central to ensuring poultry produce is transported with minimal losses and without affecting product quality. Adequate cold storage facilities ensure increased shelf life for poultry products and maintain quality. With the proposed CapeX, state-of-the-art processing units and storage facilities may be developed.

Poultry Industry: The Road Ahead

Agricultural infrastructure, customs relaxation, and crop production are expected to positively impact the availability and affordability of essential raw materials for poultry feed, such as maize and soybean. In view of these suggestions about the poultry industry, there seems to be a ray of hope in terms of addressing challenges related to raw material availability, price stability, and export facilitation.

The Union Budget 2024 rightly acknowledges the challenges the poultry sector is facing. While it may have fulfilled only some of the sector’s demands, it has recognized this economic player’s significant contribution to the national GDP. The Budget aligns with the industry’s expectations, demonstrating a clear commitment to promoting sustainability and development. This recognition and commitment should instil a sense of optimism in the industry’s stakeholders about the poultry sector’s future.

Despite these steps, competition remains an uphill task for this sub-sector if it is to gain more ground. Poor maize production, among others, such as the need for quality domestic meat and egg products, new market creation, and improvements in transport systems, are some issues that ail them today. These challenges are necessary for its consolidation in the market and gaining sustainability. Still, by proposing these measures, India’s Union Budget 2024 betrays intentions to address its concerns and priorities over Indian poultry, potentially unlocking developmental opportunities among other stakeholders for India’s long-term prosperity.

EuroTier is the leading international trade fair for professional animal farming and livestock management. Once again, the “World Poultry Show” is part of the event. Among others, the theme spotlight Artificial Intelligence “AI in the poultry house” will present solutions for poultry housing. Additionally, the poultry sector will take centre stage at EuroTier with the “International Poultry Day”.

EuroTier Logo“We innovate animal farming” is the guiding theme of this year’s EuroTier, the world’s leading trade fair for professional animal husbandry and livestock management, 12-15 November, 2024, held in Hanover, Germany.

Organized by the DLG (German Agricultural Society), EuroTier will once again be the central venue for international farmers, contractors, distributors and other experts from science and practice. Key focus areas include animal welfare, animal health, sustainability, emission reduction, breeding, livestock management, feeding, digitalization, farm management, processing and marketing. The international poultry industry will be joining the World Poultry Show, once again held at EuroTier.

World Poultry Show returns to EuroTier 2024
Conferences and events within the World Poultry Show offer international poultry professionals a wide range of opportunities for networking and professional exchange and information. The main topics will be animal welfare and the CO2 footprint in poultry.

AI in Poultry Farming

The theme spotlight Artificial Intelligence “AI in the poultry house” aims to highlight the possibilities of the constantly advancing developments in the field of automation and digitalization in poultry farming and illustrate them with examples. At the special area, start-ups and established companies will present their AI-based solutions for poultry farming, from in-ovo sex determination to animal welfare and health monitoring. Practical solutions for management and technology on livestock farms and in upstream areas will provide ideas for further development for the benefit of humans and animals. Additionally the Expert Stage “Poultry” will provide information on current developments and innovations in the areas of poultry farming, animal health, feeding, management and marketing.

International Poultry Day 2024 – Poultry for a healthy planet
Even before the official start of the trade fair, the poultry sector will take centre stage at EuroTier with the “International Poultry Day”. It will kick off on 11 November at 3.30 pm with the International Poultry Conference in the Convention Center of the exhibition grounds.

EuroTier 2024: AI in Poultry FarmingUnder the motto “Poultry for a healthy planet”, keynote speeches on sustainable poultry farming will take centre stage, including on the topic of carbon footprint. The subsequent panel discussion will focus on the development prospects of the international poultry industry. The central question is: “What is a sustainable poultry industry?” Renowned speakers and industry experts will shed light on various aspects of this topic and highlight possible solutions.

Further details and tickets can be found on the website www.eurotier.com

Dr. K N Reddy was Conferred with an Honorary Doctorate in Poultry Science from the European International University

NRPL LogoDr. K N Reddy, CEO of Natural Remedies and a leading figure in animal healthcare, has been awarded an honorary Doctorate in Poultry Science by the esteemed European International University. With over 30 years of expertise, Dr. K N Reddy has transformed Natural Remedies into a global leader in Phytogenic solutions for animal health.

Under his leadership, Natural Remedies has expanded its reach to 45 countries, contributing significantly to the US Pharmacopeia, British Pharmacopoeia, and Indian Pharmacopoeia. Dr. K N Reddy’s innovative strategies have driven the company’s growth and commitment to sustainable, nature-based healthcare solutions.

Hailing from Warangal, Dr. K N Reddy embraced his journey by pursuing a bachelor’s degree in Poultry Science from Kakatiya University. His dedication and vision have since led to groundbreaking contributions in the field.

As an EC Member of CLFMA and chairholder for various poultry boards, Dr. K N Reddy advocates for continuous learning and innovation. His leadership has been instrumental in positioning Natural Remedies as a pioneer in developing safe, effective, and sustainable Phytogenic solutions.

Dr. K N Reddy’s mantra, “Ordinary people with extraordinary commitment can produce outstanding results,” encapsulates his approach to leadership and innovation. His contributions continue to shape the future of poultry health and animal healthcare globally.

Natural Remedies is a Phytogenic solution provider globally for Animal & Human health, committed to sustainability, aiming for carbon neutrality, waste elimination, and recycling within the next decade. The company’s core value of “Being Useful” underscores its mission to positively impact the environment and promote health and happiness through science and nature.

To know more, scan the QR code

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Contact Details:
Sushant Datta
General Manager (Marketing) – Natural Remedies Private Limited
Phone @ + 91 72085 09559
Email- @ sushant.d@naturalremedy.com

The upcoming EuroTier (November 12-15 2024, Hanover, Germany) is again garnering significant attention from global players in the animal farming and livestock management sectors. With an impressive count of over 2,000 exhibitors already confirmed from 51 countries, the event is poised to reach pre-pandemic levels, as reported by the DLG (German Agricultural Society), the event’s organizer.

EuroTier logoEuroTier maintains the status of the world’s leading trade fair for animal farming, offering both the largest number of exhibitors and the most comprehensive technical program.

A major highlight of EuroTier 2024 is the World Poultry Show, featuring leading companies in the poultry sector and showcasing the latest advancements in poultry farming. Parallel events further enhance the breadth and depth of offerings at EuroTier. Such as Energy Decentral, focusing on decentralized energy generation, and Inhouse Farming, the Feed and Food Show, position EuroTier as a pivotal event driving innovation, collaboration, and progress in the animal farming and energy sectors.

Eurotier 2024The presence of numerous country pavilions from prominent nations underscores the event’s international stature. Pavilions from Canada, China, Finland, France, South Korea, USA are already confirmed.

Under the overarching theme “We innovate animal farming,” EuroTier 2024 will spotlight technical solutions and industry standards across multiple livestock sectors, including cattle, pigs and poultry. Additional topics such as sheep, goats, equine management, aquaculture, alternative proteins, and direct farm sales will also feature prominently, reflecting the comprehensive nature of the exhibition.

The technical program at EuroTier 2024, developed in collaboration with industry partners, promises a robust lineup of events and conferences addressing key issues in the livestock sector. From specialized sessions like the “TopTierTreff” for live cattle breeds on rotating stage to thematic spotlights such as “AI in the poultry house” attendees can expect a wealth of insights and networking opportunities.

Five months before kick-off, interest in the EuroTier / EnergyDecentral 2024 trade fairs is already high among visitors. 1,250 respondents from both Germany and abroad took part in the online survey. 60 percent of potential professional farming visitors stated that they have already made firm plans to visit EuroTier in Hanover, Germany. Some 30 percent responded that they will be making a decision in the coming weeks. 1,250 The exhibition areas of housing and feeding technology as well as feed input and operating resources were particularly highly rated. When it comes to current industry topics, visitors from ranked as most interesting animal welfare, sustainability, automation, robotics and digitalization.

Eurotier 2024Further details can be found on the website www.eurotier.com. DLG, the organizer cordially invites you to EuroTier 2024 to explore the myriad opportunities which will be available on side. All interested parties are kindly advised to start preparing for travel to Hanover, Germany.

About DLG:

DLG, with over 31,000 members, is a non-profit organization fostering agricultural innovation globally. Through its subsidiary DLG International and a network of 3,000 experts, DLG organizes 30+ regional agricultural exhibitions worldwide. EuroTier and Agritechnica, DLG’s flagship events in Hanover every two years, drive international collaboration in livestock and agricultural machinery. Headquartered in Frankfurt, DLG conducts trials at sites like the International Crop Production Centre and the DLG Test Centre, promoting practical insights. With 40+ working groups spanning farmers, academics, and industry, DLG bridges theory and practice in areas like irrigation and precision farming.

AB Vista, a leading global supplier of innovative feed ingredients and technical services, has announced the appointment of Mr. Atmaram Yadav as the new General Manager for South Asia. This strategic appointment is set to mark a significant milestone in the company’s ongoing commitment to excellence and growth in the region.

With a career that has spanned more than 25 years in the poultry industry, Mr. Atmaram Yadav brings a wealth of experience to his new position. Mr. Yadav has been a critical component of AB Vista for the past 14 years, and his leadership and expertise have been instrumental in the company’s success.

Throughout his time at AB Vista, Mr. Yadav has exhibited exceptional expertise in strategic planning, customer relations, and market development. His innovative approach and profound comprehension of the poultry industry have been critical in the advancement of the company’s market position and the expansion of its footprint. His contributions have not only fortified AB Vista’s industry presence but have also facilitated the development of innovative solutions that cater to changing market requirements.

Mr. Yadav will assume the position of General Manager of South Asia, where he will be responsible for the operational and strategic initiatives of the region. His primary objectives will be to promote innovation, enhance customer engagement, and drive growth. His proven track record and extensive experience render him the ideal candidate to guide AB Vista into a new era of success.

Mr. Atmaram Yadav expressed his gratitude for the opportunity to assume this new position and oversee the South Asia region for AB Vista. “I am eager to collaborate with our esteemed partners and talented team in order to advance our trajectory of innovation and growth.” Together, we will continue to enhance our accomplishments and endeavor to provide our consumers with unparalleled value.

Dieter Suida, the Global Commercial Director of AB Vista, conveyed his confidence in Mr. Yadav’s appointment, stating, “Atmaram’s profound understanding of our business and extensive industry experience render him the ideal candidate for this position.” His leadership will unquestionably enhance our dedication to providing innovative solutions to the poultry industry in South Asia and contribute to our ongoing success.

Under Mr. Yadav’s leadership, AB Vista is poised to further consolidate its position as a market leader in the region, driving forward with renewed energy and a clear vision for the future.

Mr. Atmaram Yadav can be contacted at M: +91-9958299203 or E: Atmaram.Yadav@abvista.com

Global Nutrition International (France) and Nuance Biotechnology (Switzerland) have announced the appointment of Mr. J.S. Uppal as Business Director ISC to their commercial team.

“Joginder S. Uppal’s extensive experience, dynamic approach, and valuable expertise, which he has acquired over the course of over three decades in the animal health industry, will undoubtedly enhance our team. He has significant exposure to the markets of the Indian Subcontinent, South East Asia, and Middle East Africa. Uppal has specialized in the poultry and livestock sectors.”

His unique touch: He has a deep appreciation for Asian cuisine, with a particular affinity for Indian cuisine, and he enjoys music.

Mr. Uppal can be reached at joginder.singh@nuancebio.ch.

Global Nutrition International is a French company that specializes in the production of feed additives and ingredients for animal nutrition, including poultry, ruminants, swine, and aquaculture.

Nuance Biotechnology was established by a group of entrepreneurs who specialise in the development and commercialization of innovative feed additive products. They merged their expertise in scientific, technical, and market knowledge.

Andrés Pintaluba and Nanovet Nutrition announce strategic collaboration for gut health solutions for the poultry industry in India.

This collaboration includes marketing and sales of gut health portfolio of Andrés Pintaluba in Indian market. Gut health solutions not only help for better performance in challenging tropical country like India but also offer an alternative to antibiotic growth promoters. Both the companies will focus on developing the market by providing innovative product solutions & services for the poultry industry, As part of the agreement, Nanovet Nutrition will market and distribute entire gut-health product range of Andrés Pintaluba in Indian poultry industry.

Nanovet Nutrition“Nanovet Nutrition is continuously exploring new science & technology to deliver a powerful range of innovative solutions with a focus on customer needs. Indian Poultry producers are looking for improved ways to deliver on the growing need for sustainable protein,” said Sanjeev Khanna, Managing Director, Nanovet Nutrition. “Collaborating with Andrés Pintaluba enables Nanovet Nutrition to enter an exciting new segment of products to provide alternatives in an environment that is increasingly challenged by antibiotic bans.”

Andrés Pintaluba logo“We are excited to collaborate with Nanovet Nutrition to develop a range of gut health solutions for poultry that will improve sustainability in the industry”, said Marc Cayol, Director, Animal Health & Nutrition at Andrés Pintaluba “The collaboration is an important step in solidifying Andrés Pintaluba capabilities within gut health and helping poultry producers deliver greater quantities of safe, affordable protein.

About Andrés Pintaluba
Andrés Pintaluba was founded by Andreu Pintaluba Esporrín, in the city of Reus in 1978. Established as a family business, this hallmark remains 100% unchanged more than 45 years later. It is currently the parent company of the Pintaluba Group, with both national and international presence. Commitment to animal nutrition and health has always been our life’s motive and, from the beginning, quality and service have been the pillars on which we have based our work, being one of the largest suppliers in the animal feed industry, Andrés Pintaluba’s international reach extends to more than 70 countries.

About Nanovet Nutrition
Nanovet Nutrition is a startup company based out at Bengaluru, India, in a short span of time with their innovative & technology-based product range company make its presence felt. As per the company MD Sanjeev Khanna’s word “We are changing the game in animal nutrition by incorporating cutting-edge innovation and technology into our products and services. We work with our customers & our partners to deliver innovative & technological solutions, which are based on science & support producers with healthier animals and more efficient production.

CHESTERFIELD, MO (June 11,2024) – Novus International, Inc., is focusing on research, new product development, and innovation in a new place to call home in the United States. The intelligent nutrition company recently moved its global headquarters in Missouri.

Novus“America’s heartland has been home to our global headquarters since our founding in 1991. It was important for us to stay in Missouri and remain centrally located to our customers throughout the U.S.,” says Dan Meagher, NOVUS president and CEO. “While the new building is perfect for today’s NOVUS, the improvements we’ve made in the new lab at HQ are helping us plan for the animal agriculture industry of tomorrow.”

Located at 17988 Edison Ave., in a suburb of St. Louis, the already existing building was redesigned with the future in mind.

“The new space is more focused on R&D and efficiency to help further our commitment to innovation,” says Paula Fisher, manager of analytical services and R&D at NOVUS. “It’s a space that truly provides us the opportunity to develop and formulate intelligent, next-generation solutions to support the ever-changing landscape of our customers in the animal agriculture industry.”

From the new lab, the NOVUS team performs organic chemistry and biochemistry, analyzes feed formulations and raw feed ingredients, as well as process and manufacturing chemistry and microbiology.

Deana Hancock, Ph.D., director of global applied research and technology scouting, says the science and analysis conducted at NOVUS headquarters supports both the customers and the wider animal agriculture industry.

Novus new office“Our Open Innovation approach helps us address new customer challenges by looking beyond our own capabilities,” she says. “We find and review developing ideas and products along with technologies already in development to identify collaborative opportunities. We also partner with industry leaders in the field and at research centers around the world to explore up-and-coming technologies even outside of the feed additive sector. Through this approach, we can develop products and services for multi-species and different regions.”

Hancock says the in-house lab allows NOVUS to work in lockstep with external partners to achieve the company’s goal of creating products that address animal health, well-being, and performance through intelligent nutrition.

Along with innovation in the lab, the new office is also a reflection of today’s workspace environment.

“The former headquarters served us well, but today’s work environment requires flexibility to enhance the employee experience,” says Global Director of Human Resources Evelyn Mendes. “Since 2020 NOVUS has fostered greater collaboration among employees with hybrid offices that are more suitable for on-site, partially remote, and fully remote work.”

Along with the labs, the building houses members of the company’s Executive Leadership Team, legal and regulatory, finance, human resources, operations, supply chain, and logistics. Hot desks throughout the building offer work spaces for employees to use as needed and there’s a variety of space to support internal collaboration and meetings with customers.

“NOVUS embraced the hybrid work model prior to 2020, empowering our employees with greater autonomy to do their best work wherever they are most productive. We also recognized the fiscal and environmental benefits of optimizing the usage of our office space,” Mendes says.

NOVUS has also filed for a one-time rebate from energy company Ameren for energy conscientious lighting, HVAC system, and laboratory ventilation system.

The project was executed by Gray Design Group in partnership with HERA laboratory planners to design the lab space. Both companies are located in St. Louis, MO.

For more information on how NOVUS is using innovation to help poultry, pork and dairy producers do more, visit novusint.com

Mycotoxins- a menace in poultry and way to protect your flock against this challenge

Synopsis: Mycotoxin is continuous challenge in poultry industry, causing ill effects on flock health & productivity Familiarizing oneself with key mycotoxins and implementing strategies such as stringent feed quality control, proactive monitoring, and targeted nutritional interventions are essential to safeguard poultry flocks, ensuring sustained profitability and welfare.

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AuthorsOver the past 50 years, the meat industry has grown remarkably quickly, exceeding population growth by threefold, especially in the production of poultry (FAO, 2013). However, the poultry industry faces significant challenges when it comes to food safety, with the presence of microscopic fungi and mycotoxins posing a threat to both poultry health and human consumers.

What exactly are these mycotoxins? These are secondary toxic substances produced by certain fungi that contaminate poultry feed, leading to mycotoxicosis in poultry. This condition encompasses a range of health issues, from growth impairment to mortality. Moreover, mycotoxins can infiltrate the human food chain through poultry products, posing risks to consumers.

Why should we be aware of mycotoxins? Once formed, due to their remarkable stability, mycotoxins persist throughout the feed production process, making prevention challenging, especially in light of factors such as climate variations during crop cycles and inadequate storage conditions in developing nations. Thus, it is necessary to understand the potential dangers associated with mycotoxin contamination as well as the mitigation steps that can be taken to reduce the load of mycotoxin in poultry feed.

Global picture of mycotoxin contamination

  • FAO estimates 25% of world grain is mycotoxin-contaminated.
  • Top four mycotoxins globally: deoxynivalenol (DON), zearalenone (ZEN), fumonisin (FUM), and aflatoxin (AFL).
  • Increased contamination due to high raw material costs, supply chain challenges, and environmental factors.

Mycotoxin prevalence patternIndian picture of mycotoxin contamination

• Major concern due to favourable growth environment and poor storage conditions.
• Common mycotoxins in India include aflatoxin, fumonisin, T2 toxin, and zearalenone.
• High percentage of commonly used feed compounds in poultry feed contaminated with at least one mycotoxin.

Understanding Mycotoxins

Mycotoxins are secondary metabolites produced by fungi during stress or environmental stimuli. There are about 200 species of fungi that produce mycotoxins. The majority of the fungi that form mycotoxin belong to three genera: Aspergillus, Penicillium, and Fusarium. Over 500 known mycotoxins produced by these fungi are known, some of which have pathogenic effects and can cause digestive disturbances, feed refusal, lower intake, liver damage, nephritis, immunosuppression, reproductive efficiency impairment, and reduced productivity. Severe cases can lead to high mortality rates. Low levels of prolonged ingestion can be more hazardous than initially thought. It is because of the following key reasons mycotoxins attract attention:

  • Once formed, mycotoxins remain stable in feedstuffs throughout harvest, storage, processing, and feeding.
  • At the same time, the presence of multiple mycotoxins can be detected; it increases challenge levels, impacting birds’ health.
  • Feedstuffs can get contaminated at any stage, i.e., pre-harvest or post-harvest.
  • Apart from poultry, it can cause ill effects on consumers of poultry meat and eggs.

Classifications of mycotoxins

Mycotoxin classification according to pattern

Mycotoxins are commonly classified based on their origin, as below:

  1. Pre-harvest: They develop before the harvesting period (e.g., deoxynivalenol, zearalenone, fumonisin, and aflatoxin).
  2. Post-harvest: They develop during the storage period (e.g., ochratoxin and aflatoxin).

The classification of mycotoxins based on the moulds (fungi) that are responsible for their production is given below:

  1. Fusarium Toxins: Produced by Fusarium fungi, including T-2, DON, fumonisin, and zearalenone.
  2. Aspergillus Toxins: Produced by Aspergillus fungi, with aflatoxin and ochratoxin most common in poultry feed.
  3. Penicillium Toxins: Produced by Penicillium fungi, with ochratoxin being the most common in poultry feed.
  4. Ergot Toxins: Produced by Claviceps purpurea fungi.

There are a number of mycotoxins produced by several fungi, but not all are harmful to poultry. Particularly, aflatoxin, ochratoxin, trichothecenes (deoxynivalenol, T-2, and DAS), zearalenone, and fumonisin are more prevalent in poultry. Zearalenone is one of the most common mycotoxins found in India; however, poultry seems less affected.

How mycotoxins negatively affect poultry

Mycotoxin causes mycotoxicosis in poultry birds. Then another question comes into your mind: What is meant by mycotoxicosis? Mycotoxicosis is the poisoning that results from the consumption of mycotoxins. Several numbers of mycotoxins affect poultry, with varying degrees of pathogenicity. They can have synergistic effects with other toxins, infectious agents, or nutritional deficiencies. Let’s have a look at the harmful effects of these mycotoxins on poultry in brief.

Mycotoxin classification based on fungi

1. Aflatoxin: The toxicity of aflatoxin in poultry is known as aflatoxicosis. Aflatoxin is mainly immunosuppressive. They primarily target the liver, thymus, and bursa in poultry birds. Common harmful effects of poultry are:

  • Reduced feed intake and average body weights
  • Deterioration in the production of eggs (layers)
  • Decreased hatchability (breeder)
  • Hepatic damage
  • Increased susceptibility to diseases
  • Leg weakness in chicks
  • lower vaccination efficacy.

2. Ochratoxin: The main effect produced by ochratoxin is nephrotoxicity, but it can also produce a liver disorder where there is an accumulation of glycogen in hepatic and muscular tissues. The major presumptive diagnosis index of this mycotoxin is pale and enlarged kidney. Ochratoxin can affect the poultry industry in several ways:

  • Reduced feed intake
  • Depressed growth rate
  • Reduction in egg production and poor egg shell quality (layers)
  • Gizzard erosion and catarrhal enteritis in young chicks
  • Affects nutrient absorption and metabolism
  • Acts as an immunosuppressant
  • Decreased hatchability (breeder)

3. Trichothecenes: Trichothecenes play an important role in mycotoxicosis in poultry, especially T-2 toxin Deoxynivalenol (DON) and Diacetoxiscripenol (DAS). Trichothecenes toxin harms poultry birds in different ways, such as:

  • Visible oral necrosis
  • Feed refusal
  • Hampered nutrient absorption: reduced performance
  • Immuno-suppression

Mycotoxin toxicity4. Fumonisin: Poultry rations with high levels of fusarium contamination have been associated with

  • Reduced body weight gain
  • Diarrhoea
  • Increased mortality
  • Increased weight of the gizzard

How can we detect mycotoxins in poultry feed?

Mycotoxins in feed are frequently identified and measured using chromatographic methods and antibody-based assays.

1. Enzyme-linked immunosorbent assay (ELISA)

  • Commonly used, affordable mycotoxin detection test.
  • Commercial kits are available for Aflatoxins, Deoxynivalenol, Fumonisins, Ochratoxins, and Zearalenone.

Maximum mycotoxin limits in poultry

2. Chromatography and spectrometry:

  • High-performance liquid chromatography (HPLC) and gas chromatography (GS) are widely used methods for mycotoxin detection.
  • HPLC is expensive and requires technical expertise.
  • Liquid chromatography combined with LCMS is the gold standard.

How do I control and combat mycotoxins?

Mycotoxins can be present in grains at any stage, from the field to storage, making complete elimination nearly impossible. To manage mycotoxins effectively, mould inhibitors and an effective toxin binder are needed. Incorporating these in poultry feed can protect birds from the harmful effects of mycotoxins and prevent economic losses for poultry producers.

1. Mould inhibitors: To prevent fungal growth, mould inhibitors are added to feeds, but they have no effect on the toxins that have already produced. Organic acids work well as mould inhibitors. Propionic acid, acetic acid, citric acid, sorbic acid, and benzoic acid are the most frequently utilized organic acids. Ammonium hydroxide, essential oil extracts, gentian violet, and oxine copper are further substances that are utilized to lower mycotoxin production.

2. Toxin Binders: The best method adopted till date to control mycotoxins in poultry is the use of broad-spectrum toxin binders in the feed. Toxin binders or adsorbents are compounds that bind to mycotoxins and stop them from being absorbed through the gut and into the bloodstream. The use of mycotoxin binders can be beneficial when other preventative measures against fungi and mycotoxins have been failed. In some cases, it might not be possible to routinely check feeds and feed ingredients for mycotoxins. In such situations, a good quality mycotoxin binder can be used as precautions and to provide customers with some level of assurance. There are many substances present with binding capacity towards the mycotoxins. Here you can find some examples of mycotoxin binders as below:

  • Activated charcoal
  • Aluminosilicate clays: Includes Montmorillonite, Bentonite, Zeolite
  • Organic binders: Yeast cell wall and micro ionized fibres
  • Synthetic polymers

The most used and most researched mycotoxin-binding agents are the aluminosilicates – clays and zeolites.

Classification of Mycotoxin binders

Key Considerations in Selecting Mycotoxin Binders

There are few criteria which can help you to know the best mycotoxin binder.

Broad-spectrum adsorption capacity: An effective mycotoxin binder needs to have the capability to adsorb both polar and non-polar mycotoxins, encompassing both small and large mycotoxins.

Least active on nutrients: Mycotoxin binders specifically bind the mycotoxins only and should not bind vitamins and micronutrients present in the feed.

Binding stability: Binding of mycotoxin in the gizzard and even not releasing at neutral or alkaline pH ensures that the complex passes through the intestine and ensures safety for birds.

Safety: Any binder used in poultry feed should be safe for birds, consumers, and the environment. In simple terms, it means the substance must not be harmful and shouldn’t pass into meat or other poultry products.

Efficient even at low contamination levels: Sometimes the mycotoxins are present at low levels, but their synergetic effect can cause a potential negative effect on poultry birds. Therefore, mycotoxin binder should be able to adsorb mycotoxins even when their contamination level is low.

Conclusion: Mycotoxin contamination is a major problem in the global poultry business. Under practical conditions, no poultry feed is completely free of mycotoxins. The adverse effects of mycotoxins on poultry are manyfold, indicating a clear and persistent danger. Despite all the efforts made in order to reduce the level of mycotoxins in feed ingredients, there is always a certain degree of contamination that may pose a risk to the animals or birds. The best method adopted to date to mitigate the risk of mycotoxins in poultry feed is the use of a superior toxin binder in the feed.

Authors: Dr. Rahul Mogale (Product Manager), Dr. Sumon Nag Chowdhury (Group Technical Manager), Glamac International Pvt. Ltd.


Image Credit: Glamac International Pvt. Ltd.

Bangalore, May 28, 2024: NUQO Feed Additives, a prominent European supplier of micro-encapsulated phytogenics, phycogenics, palatants, and feed flavors, proudly announces the grand opening of its new office in Bangalore, India.

NUQO IndiaOperating under the legal entity Nuqo Animal Nutrition India Pvt Ltd, this strategic expansion marks a significant milestone for NUQO Feed Additives France, reinforcing its presence in one of the largest animal health and nutrition markets globally. The Bangalore office will serve customers across India and the Indian subcontinent.

“As CEO of NUQO, I am genuinely excited about this new chapter. The establishment of our Indian affiliate not only strengthens our presence in the region but also reinforces our commitment to building strong, collaborative relationships with local partners. We can’t wait to bring our exclusive technologies to the feed industry in India. I look forward to the incredible opportunities this will bring and am eager to work alongside Neeraj and our exceptional new team,” affirmed Mr. Ewenn Helary, Global CEO of NUQO.

NUQO India officeMr. Neeraj Kumar Srivastava, Managing Director of Nuqo Animal Nutrition India Pvt Ltd, stated, “We are excited to unveil our innovative technology and unique solutions to meet the current needs of the market and customers. Our unwavering commitment to pioneering innovation and setting the highest standards in the animal health and nutrition industry is at the forefront of our mission”.


Related News: Dr. Krishnamurthy Dasappa appointed as Commercial Director of NUQO Animal Nutrition India Pvt Ltd. .