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Studies have revealed that changes in the environment, like the heat wave, adversely affect poultry. It affects their egg size, egg-shell quality and egg production, body weight & hatchability. Heat stress means that a bird is unable to Proteon Pharmaceuticalsmanage the heat it loses and produces. Though there can be many stressors, such as nutritional, physiological, psychological, social and poor management, but environmental stress affects poultry the worst. Ideal temperature for proper production is 18 – 23 degree Celsius, and when it changes, production performance of commercial poultry declines.

Effects of Heat wave on Poultry

During the heat wave, birds start eating less and drinks more water, but their body’s capacity to retain it is affected due to the loss of potassium and other electrolytes from the body. So, even though they try to keep up with the weather, they are still affected massively. They get dehydrated and lose body weight as well, which impacts the production.

Diseases caused during the Heat Wave

The worst thing that happens during such high temperatures is that birds become more vulnerable to CRD (chronic respiratory disease) E. coli & Salmonella sp.. E.coli is specifically problematic as a secondary disease. The moment birds become a little susceptible to any disease, E. coli wiggles in, adding to the poor birds’ deteriorating the health. It is essential to add proper supplements like BAFACOL & BAFASAL+G to support birds health & prevent the mortality.

Symptoms of sickness

Birds show clear symptoms of heat stress.

  • Panting
  • Increased body temperature
  • Reduced appetite
  • Increased intake of water
  • Reduction in egg production
  • Reduced body weight gain
  • Poor egg-shell quality
  • Reduced hatchability

How to avoid heat stress in poultry?

These diseases caused by heat stress lead to major financial losses and increased birds’ mortality. There are many preventive measures that help in avoiding such a problematic situation. But it takes proper preventive ‘medication’, housing management and caution to care for poultry and avoid heat stress. One important fact to remember here is that adding unnecessary antibiotics to the bird’s feed can be quite counter-productive. It adversely affects the bird’s health and the environment. There is a better way to get through this.

Using Bacteriophages

Bacteriophages are better at the job here, since they are easy to use, non-toxic and helps in reducing the infection without creating antibacterial resistance. It took years of research and development to get Bacteriophages to be industrially used. Proteon Pharmaceuticals rose to the challenge of establishing a platform for deeper research into these possibilities and developed BAFACOL & BAFASAL+G. It is natural, non-GMO and biodegradable, and is suitable for all poultry species. This may as well be the birds’ best friend, since it supports their health, production performance and FCR. It is highly effective and can be used for packaged and processed meat production. BAFACOL & BAFASAL+G is revolutionising poultry management by keeping poultry farms from lowered productivity and financial losses. And the interesting fact is that it does this without negatively affecting the microbiome.

Management of space and housing for poultry

Other than using as BAFACOL & BAFASAL+G as a feed supplement, there are several basics that farmers should adhere to during the heat wave.

  • Overcrowding of birds should be avoided.
  • Proper cross ventilation, fans, water sprinkled curtains, thatched roofs and other structural measures to keep the birds away from all that heat.
  • All transport activities should be carried out at night.
  • Increase clean and cool watering frequency, as deprivation of water can increase risk of mortality.
  • Cover water tanks with gunny sacks to avoid it from direct sunlight.
  • Feed to water ratio is usually 1:2, but in temperatures beyond 95 degree Celsius, the ratio should be changed to 1:4.
  • Feed should be provided during early hours of daytime in broilers.
  • Increase nutrient density to compensate for reduced feed intake.
  • Available phosphorous content should be increased.

Keep an eye on those birdies. They shouldn’t get too hot, no matter how much the weather does.

This is literally just the half of it. Birds need a lot of good care and management to be healthy and productive. Proteon Pharmaceuticals is dedicated to help farmers make the best of their farms and makes an effort through its products to improve their profitability.

We are on the lookout for Lab Technologist ( Pathologist / Microbiologist ) for our client, a large Poultry Conglomerate based in Banglore.

Position Title : Executive / Senior Officer – Poultry Lab
Place of posting : Banglore
Qualification : B.V.Sc / M.V.Sc ( Pathology / Microbiology / Poultry Science / Public Health )
Experience 2 to 5 years in Broiler / Breeder Laboratory
CTC : Best in the industry

Roles & responsibilities:
– Should be able to test and analyze sample like swabs, blood, serum, water and collections.
– Collection, preservation and dispatch various types of samples
– Knowledge of handling Eliza, HA, HI, RtPCR & Histopathological investigations.
– Preparation of agar plates
– Should be able to analyze and suggest any prevention of disease and effective prevention process.
– Able be to handle hygiene audit of B& H, Commercial farms and feed mill.

Contact Mr. K. Bhupesh, Vistas HR
E: contactvistashr@gmail.com | Cell : 097897 88388 | Whatsapp : 082203 77957

Whenever a poultry producer faces a problem of lameness, he points his fingers towards feed and the nutritionist. Fig2We come across many poultry farmers changing feed suppliers/ integrators once they face the challenge of lameness. Culls as called in local language should be limited to maximum 1% during entire rearing of broilers. In this issue of Poultry Nutrition Bites, we will try to address lameness/culls in broilers and how can it be addressed.

Lameness can have a nutritional, viral, bacterial or traumatic etiology. Asking questions only about feed source, access to feed and changes in feed and its formulation is not sufficient. There can be bacterial and viral infections behind lameness in commercial poultry.

Table

Rule out the infectious factors:

As bacteria (particularly Staphylococcus species) can enter the birds well before the onset of clinical lameness, a full history, including early chick quality, the donor source, scratching injuries, respiratory insults, gut health issues (including the quality of the water) and traumatic tendon damage should be recorded. Chicks source or parent information is important for assessing potential viral etiology and genetic predispositions. Understanding the rapidity of the growth rate and modifications (such as light programs) is important information. It is important to determine the root cause of infection if Staphylococcus aureus or Escherichia coli are involved. They can enter the blood stream through the skin, the respiratory tract, the intestinal tract or during incubation or hatching.

Birds with lameness can often present with varying signs. At least 15 birds with typical clinical signs should be Fig2necropsied. Starting at the feet, note the condition of the footpads, any joint swelling (pus or serous fluid), the thickness and firmness of the gastrocnemius tendon, and any erosions in the hips. Slice the top of the hock from the medial side to inspect cartilage formation for dyschondroplasia. Bend the tibia to detect reduced bone strength, which will be affected in rickets. Open the abdomen and check for lesions, especially around the air sacs. Check the keel for breast blisters. Check the sciatic nerve if lameness caused by Marek’s disease is suspected. With a sharp surgical blade slice ventrally through the spinal column to look for abscesses, which can be found on the free thoracic vertebrae. Check other joints, such as those of the wing, for swelling or abnormal fluid. Note the findings in each bird to determine the predominant cause. If a bacterial etiology is suspected, swab the affected joints and place the swabs in bacterial transport medium. Collect blood samples from 10 birds for serology. Collect feed and water samples. If feed retention samples are kept by the farm, collect samples from the time when leg problems were first noted.

As lameness due to bacterial infection can often be chronic, antimicrobial treatment will often not resolve the problem. Infection will often be secondary to other causes and the penetration of antimicrobials to the sites of infection is often poor. Label directions for food-producing animal usage must still be taken into consideration. The exception to this will be when Mycoplasma synoviae or Pasteurella multocida are involved. The parent history and other signs in the birds should help differentiate these from other causes, such as Staphylococcus
aureus. Nutritional stress can also trigger bacterial infections. This stress may be due to an inadequate diet, but any factor that inhibits feed intake in some or all birds in the flock can be responsible.

Antimicrobial susceptibility testing should be performed to ensure that the most efficacious antimicrobial is used. A number of antimicrobials, including Amoxicillin, Erythromycin, Tylosin, Oxytetracycline, and Chlortetracycline have been used to treat acute and subacute infections. Clinically affected birds respond well.

Infectious causes behind lameness must be diagnosed. Root cause behind lameness coming from Parents, Hatchery (temperature), Poultry house must be corrected. Use of specific anti-microbial can be a short-term flock specific measure.

Verify Nutritional factors:

Calcium, Phosphorus and minerals are critical for lameness issues and a good nutritionist always double checks these levels in formulation. Indian nutritionist follows the below levels for broiler formulation.

Table 2

Optimum Total Calcium to Available P ratio should be between 2.0-2.2 to 1. Though these ratios are not that significant with precise nutrition in current times. The levels in the table are including matrix offered by Phytase suppliers. Calcium concentration may vary by 10% depending upon limestone sources, particle size and solubility. Phosphorus availability is considered 85% from DCP and MBM and 100% from MCP. Average TDS of Indian farm water 1000 and at this level’s calcium concentration is 200mg/L. Birds take 2.5-4 times water against feed in summer. A correction of 5-10% in feed Ca levels needs to be applied considering this.

LamenessExcess Ca in diets depress feed intake, growth rate. Trials across the world have proven that. Indian farming is full of stress and infections. Including acidifiers in feed is a common practice in India to lower pH. Increasing Ca levels in feed increases pH of crop and digesta in the small intestine. The beneficial effect of acidifier is minimized by this. To increase feed density nutritionist generally increase oil levels in summer. Excess Ca levels in diets form soap with oil/fats and lowers its digestion and absorption.

Calcium from Limestone is usually soluble in proximate gut and acts as a bridge in the lower GIT to bind protein. This leads to improper digestion and undigested particles in droppings, a huge issue in summers. Ca has negative interaction with other minerals (P, Mg, Mn and Zn) means if you keep Ca levels higher you need to keep mineral levels high in premix, especially these four. Calcium levels lowers down Phytase efficacy. Excess Ca level in diet increases anti-nutritional effect of Phytate as 1 IP6 can bind with 6 Ca ions. These extra Ca in diet forms insoluble Phytates which is less accessible to Phytase enzyme. Higher level of Ca phytate bindings leads to reduced protein and aa digestibility. Excess Ca in diet depress P digestibility. +0.1% Calcium levels can decrease P digestibility by 4%. When higher Ca levels are used make sure not to take higher matrix of amino acids from Phytase enzymes.

Analyzing at practical Calcium and Available Phosphorus levels in Indian diets, Phytase levels must be included to a minimum of 1000 FYT/kg of feed. Calcium shouldn’t be kept very high fearing lameness as this may have a negative impact on so many performance parameters.

Nutritional causes behind lameness can be due to underfeeding or overfeeding of minerals. Once lameness is seen in the flock, its not a correct way to increase Calcium and Phosphorus levels without analyzing other causes. Mineral sources need to be analyzed for content and availability. Use of Phytase is very critical and it can have a direct role in nutritional cause behind lameness.

For references, questions and feedback write to Novel Life Consultants, Bangalore. Email id is novellife.bangalore@gmail.com and contact no Landline 080-41326221 Mob- 9611337444).

 

Novel Life Consultant (This article is a work of Novel Life Consultant and is for public information purpose only. This has been written to share knowledge on poultry nutrition and is not a legal information or statement. Reference to any specific product or entity doesn’t constitute an endorsement or recommendation by the company. The views expressed by the writer are their own and their appearance does not imply an endorsement of them or any entity they represent.)

We often talk about innovation in products, services and manufacturing. Innovation in management practices could get a potent tool in changing the entire competitive landscape and provide a long lasting competitive advantage. This article talks about how innovation in management practices help with the help of some examples.

Recently, I came across Value statement of a large FMCG organization and was intrigued by the Value of Innovation where it also covered Innovation in management practices. Often, we see innovation is restricted to R&D, Process and Products. When I started to search for more information on Innovation in Management practices, to my surprise I found there was not much. There is a huge amount of literature on Innovation management practices though. Would like to talk about this topic by sharing some examples from the past.

What constitutes management practice

Management practice refers to the set of work methods and processes used by Managers to improve effectiveness across the organization.

Main areas of Management practice are Communication, leading by example, setting goals and demanding performance, Measurement & correction and Strategic planning. Some of the tools that are used to achieve this objective are Forecasting, Benchmarking, Performance monitoring, in short management practice determines how the organization can implement its ideas and plan

What is Management Innovation

Gary Hamel in his HBR article titled The Why, What, and How of Management Innovation Defines management innovation as “a marked departure from traditional management principles, processes, and practices or a departure from customary organizational forms that significantly alters the way the work of management is performed. Put simply, management innovation changes how managers do what they do. And what do managers do?”

To qualify for management innovation, it should question the current principles, should be systemic (covering all areas of the organization) and part of ongoing innovation process.

How it helps?

Management innovation has the potential to create a long-standing competitive advantage and cause a tectonic shift the competitive landscape of the industry. What makes this unique is the difficulty in copying these innovations by others as there is a source ambiguity. That is what exactly cases the competitive advantage is very difficult to narrow down because a combination of factors helps the cause. Let us see what few organizations have done in the past which are a called innovation in management practices

  • To make cars cheaper so that everyone could buy, Ford introduced assembly line manufacturing which helped them assemble same type of cars faster with fewer people. This helped them make cars affordable
  • Could you make money out of an intangible asset? P&G had the answer by their Brand management strategy. They built multiple brands (house of brands) and each of it clocks Billions in revenue
  • When faced with quality issues, Motorola came up with Six sigma to reduce defect levels which soon became a benchmark
  • When GSK saw their product pipeline was dry, they had to do something urgent to be in market. Dr Tachi Yamada(then head of R&D) adopted focused research which he called as Centers of Excellence (COE) based on therapeutic area which helped them work on specific molecules with a small group of dedicated scientists.

From the above examples, you could see that innovation in management practice is a systemic effort in the organization in which all functions are involved and it helps the organization address a pressing issue. The competitive advantage these organizations enjoyed lasted long. But this needs continuous improvement without which it results in competitive parity.

The Grameen bank innovation

I was fascinated by the management innovation by Grameen bank, a micro lending bank based in Bangladesh. Started by Dr Muhammed Yunus in 1983, this microfinance bank is a very profitable bank that provides loan to poor population who do not have any credit history or could not furnish any collateral. How did they manage to do?

The bank is founded with few strong principles which are;

  • Poor people do not create poverty rather poverty is generated by the institutions and the policies surrounding these people
  • Problem of poverty cannot be solved through charity as charity leads to dependency
  • Poor people have equal ability like any other people in the society and their inner energy/creativity need to be utilised
  • Person who has less gets more credit (unlike conventional banking which works the other way)
  • Poor people will pay back on time
  • More important to lend to women who bring more benefits to their families

The basic idea of providing credit is not for consumption but for improvement in the quality of living by creating self-employment. Loans were sanctioned for specific purposes like building house, higher education. They used social capital as a collateral and borrowers were required to form groups of 5 members. Loans were sanctioned to the group but paid to individuals in such way that the member who had the least gets the loan first. For others to continue to get the credit, the member who borrowed loan had to make timely repayments. This created a moral pressure on them.

The bank had created a trusting relationship at three levels as given below;

  • Bank and employee – The vision of the bank was to improve quality of life of poor people by making them self-employed. So they needed only those employees who were passionate about this vision. Selection process was stringent, and they had a 6 month training program which only 50% of the entrants could pass. What makes the bank stand out is their performance evaluation system. The branch that had just 100% repayment was classified as green which was the lowest ranking. The top rank of Red star was given to the branch where their customers not only crossed the poverty line but also achieved the set parameters like a house, access to clean drinking water, all children going to school etc.
  • Bank (Employees) and their Borrowers – At every branch the employees interacted with their prospective borrowers to understand their plans and the reason for applying for a loan. They also took efforts to understand the business model and challenge the assumptions. They realize that their job is not just to lend and collect money. The performance evaluation system mentioned above, ensured that the employees really cared for the wellbeing and upliftment of their borrowers. This created a trusting relationship between the bank and its borrowers
  • Relationship between borrowing groups – Obtaining a loan from the bank was a collective effort and hence repayment too was a collective responsibility. This creates a peer pressure. The neediest in the group gets the loan first while the leader of the group gets last. Disbursals are based on repayment track record. This created a mutual interest in other members of the group

About 95% of the roughly 9 million borrowers are ladies and their on time repayment rate in above 97% with defaults being very rare. Also this is a very profitable bank that has stopped accepting donations as they are able to manage their finances through deposits (from the same set of borrowers). They also offer loans to beggars who could take up some business like selling some products to augment their income. This bank and its founder received the 2006 Nobel peace prize (first Nobel prize for Bangladesh).

Conclusion: As you could see form the Grameen bank example, an innovation in management practice runs across the organization and helps it stay close to this purpose and sustain their competitive advantage. If another bank had to acquire this competitive advantage, they had to copy numerous things Grameen bank was doing and had to do it better than how Grameen does. This would take lot of time and money. Every organization needs to constantly look for areas in innovation management practices and also find ways to sustain them. I am reminded of a quote by Thomas A Edison which goes like this, “There is a way to do it Better-Find it”. Let us find it.

About the authorMr. Pattabiraman Nagarajan is a HR professional, Consultant, trainer and an ICF certified coach. Has managed organization change and aligned HR practices to ensure business growth. He holds master degree in Social work and a PG diploma in Business management from IIM Trichy. He could be reached at npattabiraman@relyonus.in

References –
• Social Capital and Microfinance : The Case of Grameen Bank , Bangladesh, by Dewan Mahboob Hossain
• The Why, What, and How of Management Innovation by Gary Hamel
• Making sense of Management Innovation – Julian Birkinshaw and Michael Mol

Define success on your own terms, achieve it by your own rules, and build a life you are proud to live.

In an exclusive interview to Poultry Trends, Mrs. Surekha Venugopal, the only Indian woman working in the Poultry Feed Additives/Medicines/ Vaccines Distribution, shares her journey, challenges and accomplishments.

Introduction:
Mrs. Surekha Venugopal is a self-made woman and a veteran in poultry industry, having worked with Kasila Farms Pvt. Ltd. and AHP Manufacturing BV (Fort Dodge) which was later merged with Pfizer Animal Health. She is also the recipient of Fort Dodge “Best Sales Manager Award” for the year 2004.

A science graduate with diploma in marketing, she has a cumulative experience of 33 years in the Poultry Industry. She is highly respected in the industry for being the only Indian woman working in the Poultry Feed Additives/Medicines/ Vaccines Distribution in India.

It is noteworthy to mention that SV Marketing is the brainchild of Mrs. Surekha Venugopal. She has chosen this path based on the inspiration derived from her idol Mrs. Anuradha J Desai, the honourable Chairperson of VH Group of Companies.

During the interview, we asked her regarding her journey in the poultry industry, excerpts of which are reproduced in the succeeding paragraphs.

Poultry Trends: What inspired you to become a Poultry distributor?
Mrs. Surekha V: With the zeal and passion to work in Biologicals inspired me to start on my own as an Entrepreneur and that’s when SV Marketing was established in the year 2010. Ever since then, it has been a part of my professional and personal life.

Poultry Trends: How was your journey and challenges you faced
Mrs. Surekha V: My journey in poultry industry started with Kasila Farms. It was a desk job and was later elevated to administration, purchase and marketing parent chicks. After a tenure of 11 years with Kasila Farms, I moved to work for Fort Dodge as Veterinary Sales Officer in the year 1999 and was primarily promoted as AREA SALES MANAGER followed by another one as the REGIONAL SALES MANAGER. Initially I was very hesitant to take up this offer as there was no women predecessor in the field working to guide me through the working environment. It was my husband (K. Venugopal Rao) who motivated me to accept the challenge and be unique in the field which really inspired me to kick-start my career. With women excelling in all fields, I’ve initiated to pave the path into the Poultry Sales field too.

Needless to mention my decision and the journey was not a cake walk as I had to travel to farms to meet farmers which were located in isolated parts of the city. Initially, meeting them, convincing them and taking orders from them was a challenge. But, when all my efforts were being recognised at the Annual All India Sales Meet, with various awards and promotions at par with all other men counterparts has really driven me to accept all the challenges that came my way. Customer relationship, marketing strategies, organisational alignment and implementation at market level, have helped me gain experience. After working in the Sales division for more than a decade, I decided to become an Entrepreneur.

Poultry Trends: Could you please share about your present profile, market and accomplishments
Mrs. Surekha V: SV Marketing is a prominent Distributor of Poultry Vaccines and Feed Supplements Products in SV MarketingTelangana region. The company engages in the sales of Biologicals, Feed Supplements and Bio Sentry Products for the poultry industry. SV Marketing reaps the benefit of being appointed as the “SUPER DISTRIBUTOR” for the products manufactured by Venkateshwara Hatcheries Pvt. Ltd. in Telangana region.

The company was established in the year 2010. It was initially a part of co-working spaces and a godown with just one small refrigerator and now, has grown exponentially. Today, the company operates independently from an office-cum-godown located in Karkhana spread over an area of 500 sq. yards.

SV Marketing started as a distributor for Stanex Drugs and Chemicals Pvt. Ltd. which was soon followed by Distributor agreements with Hester Pharmaceuticals, Pranav Bitek and Venkateshwara Hatcheries for their divisions- Ventri Biologicals, Venky’s India Ltd. and BV Bio Corp Division. In 2015, SV Marketing was appointed as the Super Distributors of VH Group of companies for Telangana region. Determination coupled with hard work has honoured the company with the “Best Poultry Healthcare Products Distributor Award -2018.” The motto of SV Marketing is customer focus and an approach driven by prompt service. We strongly believe that customers are the heart of our organisation and their request is fulfilled with minimum Turn Around time. We are differentiated in the industry for our quality of services provided.

Poultry Trends: How you see the future of Poultry Industry? Any suggestions for upcoming people joining the industry?
Mrs. Surekha V: Poultry industry globally has become the most formidable source of Food Basket ensuring food security of the world. Indian poultry industry has grown tremendously over the years and it is the need of the hour for the industry to continuously align with the changing consumer requirements and environmental concerns to maintain the growth momentum. The industry provides food, nutrition and employment to billions of people in the world. I feel privileged and proud to be a part of it. I encourage many youngsters to join the industry and bring significant changes in terms of operations and incorporate emerging technology which will ease the working of various people working for various divisions of the industry.

Poultry Trends: Any message to other women entrepreneurs:
Mrs. Surekha V: “Define success on your own terms, achieve it by your own rules, and build a life you’re proud to live.”

Entrepreneurship needs three important traits. Firstly, Self-confidence: Others will trust you only when you trust yourself. Secondly, Patience: Success is often very challenging and it requires a lot of patience for sustenance. And lastly, Learning: Every day is a new experience and every experience is a learning platform which builds confidence and capacity to think beyond. Never stop learning because life never stops teaching.

I wish to see women joining our industry and excelling just like any other industry.

Last but not the least, I would like to take this opportunity in thanking the entire Poultry Fraternity, my mentors, team and well-wishers who have been very welcoming and for their continuous support which helped me grow in the 3 DECADE journey.

Bird-flu scare during the initial weeks of January, 2021 had adverse impact on poultry meat & eggs consumption. Ricky ThaperSwift action by the government in collaboration with state governments in dismissing rumours relating to consumption of poultry meat & eggs, helped to an extent in restoring consumer confidence. Concrete measures are needed to ensure that rumours against consumption of poultry meat & eggs circulated at frequent interval are dealt with firmly through sharing of scientific information so that livelihood of millions of farmers and other stakeholders associated with the industry are not hit and poultry industry continues to contribute significantly towards India’s economic growth – Ricky Thaper, Treasurer, Poultry Federation of India.

India has been reporting a few cases of Avian Influenza (AI) commonly known as ‘bird flu’ since 2006. In the first week of January, 2021, the Ministry of Animal Husbandry, Dairying and Fisheries had stated that ‘bird flu’ cases have been reported mostly in bird populations such as crow, migratory birds, ducks and goose birds.

While reports of ‘bird flu’ not only impacted poultry meat & eggs industry in terms reduction in consumption, it also adversely hit other stakeholders like farmers growing maize and soya (used as poultry feed ingredients) as prices of these commodities declined because of lack of meat demand. Keeping in mind its impact on the poultry business, Ministry of Animal Husbandry, Dairying and Fisheries, Government of India took prompt actions and urged state governments to raise awareness amongst the consumers of poultry meat & eggs that its safe for consumption so that people are influenced by mostly fake news or rumours.

“The AI is a virus that can infect birds. India has been reporting the disease since 2006 and till date there is no report of human infection. The country had controlled the disease effectively through culling. There is no scientific report available all over the globe that the infection of H5N1 or any other strain of Avian Influenza viruses spread through the processed products,” Dr. OP Chaudhary, Joint Secretary, Ministry of Animal Husbandry, Dairying and Fisheries, GOI, stated in his letter to all Principal Secretaries, Animal Husbandry from States and other officials. These are most welcome steps.

In a bid to convey the message about safety of poultry meat & eggs consumption, Animal Husbandry and Dairying Minister Shree Giriraj Singh Ji organized press conferences and made the statement that there have been no scientific reports on transmission of bird flu to humans and consumers should not be scared. This confidence building communications by Honorable Minister, Shree Giriraj Singh Ji was very much appreciated by the entire poultry industry.

The Ministry of Animal Husbandry and Dairying requested state administration to issue instructions to concern State authorities and local administration against imposing a ban and allow selling of poultry products sources from one state to other state. However, the government in collaboration with industry must ensure that unfounded rumours as well as fake news against consumption of poultry meat & eggs is countered periodically with scientific studies. Even if bird flu incidents are not reported amongst poultry birds, its impacts consumption of meat & eggs because of unfounded or fake news circulated in the media. Millions of people are engaged in the poultry value chain and such news impacts livelihood as well as impacts overall economic growth of the country as poultry sector contributes significantly to the contribute India’s GDP.

The World Health Organization also states that it is safe to consume poultry meat and eggs. According to the WHO website, there is no epidemiological data which suggests that the disease can be transmitted to humans through cooked food. The virus is destroyed at 70°C if held for about 3 seconds. Also, properly cooking meat or eggs to achieve a temperature of 74°C in eggs or all parts of meat will inactivate the virus. FSSAI urges the FBOs and consumers not to panic and ensure proper handling and cooking of poultry meat and eggs for its safe consumption.

In a welcome step, the Food Safety and Standards Authority of India (FSSAI) had issued a guidance document (on January 21, 2021) on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for creating awareness amongst Food Business Operators and consumers. Such communications create confidence amongst the consumers of poultry meat and prevent unnecessary panic created on the basis of false information about the poultry industry.

In India, the disease spreads mainly by migratory birds coming into India during winter months. However, it’s the poultry industry which is adversely impacted as consumers reduce consumption of poultry meat & eggs notwithstanding that there are several studies which state that meat & eggs consumption is safe. Poultry industry, which is witnessing a healthy growth rate especially in the last two decades, faces a slump in the demand for meat & eggs because of false information being spread during the bird flu outbreak, which virtually disrupts the value chain adversely impacting the industry.

Thus, all the stakeholders in the value chain from poultry farmer owners to sellers along with the government agencies must ensure continuous awareness creation about the safety protocols being followed by the industry to dispel any doubts in the minds of consumers. This would prevent frequent volatility in the demand for meat & eggs because of few reports about bird flu and shall save livelihood of farmers as well as other stakeholders in the value chain.

Chennai, TN, India – March 1st, 2021 – Novus Animal Nutrition (India) Pvt. Ltd. hired Dr. Krishnamurthy D as Sales Director South, East India & Sri Lanka. Dr. Krishnamurthy will be responsible for sales function for South, East India & Sri Lanka region reporting to Neeraj Kumar Srivastava, Managing Director – South Central Asia.

Dr. Krishnamurthy brings with him 19 years of experience working across the sales & technical function with Provimi Animal Nutrition, India. He holds Masters in Veterinary Science and Animal Health from University of Agriculture Sciences, Bangalore.

Dr. Krishnamurthy, said “I am excited to join Novus International, a global leader in animal nutrition & health, which believes in adding value to customer’s business through unique, innovative & sustainable solutions in animal agriculture. I look forward to driving the business in the region to even greater levels of success through honoring & patronizing the Novus’s core values of Maximize long-term customer satisfaction and Provide products & services with demonstrable value to our customers”.

Neeraj Kumar Srivastava, MD of Novus Animal Nutrition (India) Pvt. Ltd., said “we are very excited to have Dr. Krishnamurthy on board, his depth of experience, technical knowledge and management capabilities will complement our growing team”.

Novus International, Inc. is a leader in scientifically developing, manufacturing and commercializing animal health and nutrition solutions for the agriculture industry. Novus is privately owned by Mitsui & Co., Ltd. and Nippon Soda Co., Ltd. Headquartered in Saint Charles, Missouri, U.S.A., Novus serves customers around the world. For more information, visit www.novusint.com. 

As the world cautiously attempts to retake momentum at the tail-end of the pandemic, Victam Corporation and Parantez Group are excited to announce that the IDMA and Victam EMEA exhibition and conference will be held from May 27th – 29th of 2021 at the Istanbul Expo Center in Istanbul, Turkey.

The decision to proceed was based on several factors, primarily the relative stability and positive forecasts of the Covid-19 situation in Turkey. Vaccination programs currently underway in several countries across the globe are expected to bring some global relief in the second quarter of this year. As such the Turkish government has allowed business events to proceed biding all measures are taken.

Uncertainty as to whether the event would take place, has led to hesitation amongst international exhibitors. Turkish companies however, are noticeably more positive and many have confirmed their participation. In spite of the global uncertainty, the event has sold over 5.000 square meters, surpassing its pre-pandemic expectation.

In light of the positive market reception and with the event three months away, we have created an alternative exhibition format for international companies keen on being present, yet unable to commit to travelling. We are offering a hybrid on-line/off-line presence which allows companies to exhibit with a fully-branded and equipped stand including a local bi-lingual host to welcome and connect visitors to the exhibiting team at the office via live-stream.

We are confident that this hybrid participation format will enable international exhibitors to tap into this market potential with the brand presence and personal contact with targeted industry contacts (via live-stream) that one is accustomed to at events, whilst not bearing risk. Exhibitors will be 100% refunded should the event not be able to take place at this date.

Throughout the challenging circumstances at present, we uphold our mission to present a strong and value-adding industry event with high benefits for all parties involved. The IDMA and Victam EMEA event is strongly supported by associations from Turkey and many other countries in the Middle East and North Africa.

The event will take place in accordance with the Turkish Covid-19 safety measures to ensure the safety of all participants.

For more information about the event or to find out more about the hybrid on-line/off-line participation, please e-mail expo@victam.com, call: +31 33 246 4404 or visit the official website www.idmavictam.com.

Sebas van den Ende (General Manager, VICTAM Corporation)

Mrs. Zübeyde Kavraz, (Chairwoman, Parantez Group)

In today’s digitalized world, the prices are determined through electronic commodity exchange tool. However, understanding commodity exchange is quite a complex platform. Commodity Exchange is a treasure of dynamic information. Those who possess the skill to decode information and read the direction of commodity exchange can be a very efficient purchaser. Commodity exchange is also widely used as risk management tool to hedge sale and purchase.

USSEC is organizing webinar to train participants on basics of commodity exchange and definitions of terminology used in reports and communication. The webinar will help experienced and new purchasers improve their understanding about Soy market and sharpen their buying skill. The webinar will serve purpose of imparting basic knowledge.

This webinar will be very useful to train purchase staff and will sharpen their buying skills. You may ask them to participate in this webinar.

Topic: Understanding commodity exchanges and their terminology
Date: 26th February 2021
Time: 10am Indian Standard Time 

Agenda:
10.00: Introduction of Webinar
By Kevin Roepke, Regional Director, South Asia – Sub Sahara Africa, USSEC

10.05: Fundamental of Commodity Exchange
By Howard J O Neil, Managing Director, HJ O’Neil Commodity Consulting

10.25: Commodity Terminology And Their Definition
By Howard J O Neil, Managing Director, HJ O’Neil Commodity Consulting

10.45: Question and Answer

10.55: Closing Remark
By Kevin Roepke, Regional Director, South Asia – Sub Sahara Africa, USSEC

For Webinar registration, click HERE

As part of Entrepreneurship in Poultry – Awareness Week (EPAW), CPDO&TI is organising Entrepreneurs Day on Thursday, 25th Feb 2021 at 1030 am. Six technocrats, who choose poultry as their passion of choice, turned all their hardwork into inspiration will share their stories.

All are welcome to join live on Zoom.

Details as under:

CPDO&TI Contact details:

Email: cpdotitraining@gmail.com
Whatsapp (text only): +91-9341234345 (Dr. V. Krishnan)