The 5th edition of AHCAB International Expo 2023, organized by the Animal Health Companies Association of Bangladesh (AHCAB), is a significant event aimed at showcasing technological advancements in animal and aqua farm management. The expo commenced on on 30th November and continued until 2nd December 2023 at the International Convention City Bashundhara (ICCB) in Dhaka, Bangladesh, from 10:00 AM to 7:00 PM.
The exhibition garnered support from the Ministry of Commerce and the Ministry sf Fisheries & Livestock, Government of Bangladesh. A total of 215 companies from various countries, including Bangladesh, Egypt, Germany, India, Poland, South Korea, Romania, Thailand, Vietnam, and others, participated to demonstrate their contributions to ensuring the supply of safe animal proteins to meet the local and international demands, Additionally, the event addressed the challenges related to disease and rearing of pet animals.
The Closing Ceremony was held on 2nd December 2023 at 3:30 PM. Dr. Md. Emdadul Haque Talukder, Director General, Department of Livestock Services graced the occasion as Chief Guest. Mr. Sayem ul Haq, President of AHCAB presided over the closing ceremony.
A diverse audience comprising farmers, investors, entrepreneurs, students, scientists, professionals, and representatives from business entities were visited the expo. The sponsorship for the International Expo comes from Ibratas Trading Company as the Platinum sponsor, Inter Agro BD Ltd as the Gold Sponsor, and Adyan Agro Limited as the Silver sponsor.
The 15th edition ofPoultry India Expo– South Asia’s biggest Poultry Exhibition was successfully organised from 22nd until 24th November 2023 at Hitex Exhibition Centre at Hyderabad.
With a floor area of over 32,000 sqm, spread over 6 exhibition halls, this edition, Poultry India Expo attracted a record of 421 exhibitors including 45 participants from abroad. Over 35,000 trade visitors benefitted from the event.
A day prior to the Poultry India Expo, on November 21, the much-acclaimed Poultry Knowledge Day was organised at Novotel, Hitex City Hyderabad. The high-level conference discussed on cutting-edge advancements in modern feed mills, business models in Broiler sector and egg sector, best practices in modern poultry production, and the latest in poultry nutrition and animal health. Over 1500 delegates from India, Africa, Europe, USA and SAARC nations participated.
Mr Uday Singh Bayas, President – IPEMA at press conference
Mr Uday Singh Bayas, President, – IPEMA addressed a media conference to announce the beginning of the 15th Knowledge Day Technical Seminar (November 21st) at HICC and the 15th Poultry India Expo (November 22-24) at HITEC City. He was joined by several members of the Executive Advisory Committee, all Industry stalwarts from across the country.
“There is no gainsaying the fact poultry industry is playing a flagship role of being India’s champion to eradicate malnourishment and protein deficiency in the country,” said Uday Singh Bayas, President, Indian Poultry Equipment Manufacturers’ Association (IPEMA), organisers of this mega event in Hyderabad which is now in its 15th year.
“I am happy our Government is determined to safeguard our sector so that we continue to produce world class poultry meat and eggs. Today India’s poultry industry, with it enabling of low cost model with increased productivity, is a showcase of success across the world. It is one of the key contributors to India’s Agriculture and Animal Husbandry GDP. It contributes significantly to the eradication of protein deficiency and malnutrition and employ millions, especially women from rural India and has spawned dozens of small and medium entrepreneurs producing downstream products and services for the industry,” he added.
During its 14 year of existence, Poultry India has reached out to the communities and the government to deliver inexpensive easily available healthy proteins to school going children, youth and young mothers through various All-India rural and semi-urban programs.
Poultry industry has grown by leaps and bounds due to strict housekeeping, exacting ventilation, feeding practices, automation and disease control mechanism ministered by responsible and trained farmers.
The Exhibition’s main aim is to help farmers keep abreast of latest developments in management, animal health & nutrition, breeding, poultry farm equipment and new techniques in feed manufacturing and poultry production at an affordable cost.
Next edition of Poultry India is scheduled from 27-29 Nov 2024 at HITEX, Hyderabad (India). Visit www.poultryindia.co.in for more details.
After 25 years as one of India’s premier veterinary healthcare companies, Stallen has undergone backward integration. Stallen has recently unveiled and started operations at a new veterinary API facility in Vatva, Ahmedabad.
Stallen offers a range of feed additives, formulations and vaccines for the poultry industry and is the only company in India that manufactures every product they market. With a market presence across India, Nepal, Bangladesh and Sri Lanka along with exports in 50 countries there is an increased focus to our long term goals.
Glassline reactors
Aniket Parikh, director at Stallen with double degrees in Chemical Engineering and Biotechnology from Johns Hopkins University, USA shares the long term vision of Stallen which is a path to total self-dependence and sustainability. Given his background in chemical engineering and shared mission with our esteemed prime minister Narendra Modi on ‘Make in India’ – Stallen in focused on reducing imports and instead replacing the product range with specialty and indigenous products made in India.
FDA Standard Labs to Ensure BP Specifications
In order to continue offering quality, economical prices and timely deliveries, Stallen has started production of Halquinol, a non-antibiotic growth promoter belonging to a group of hydroxy-quinolines. It is a combination of 5-chloro-8-hydroxyquinoline, 5,7-Dichloro-8-hydroxyquinoline, and 7-Chloro-8-hydroxyquinoline. The product range produced is Halquinol 98% made as per the BP 80 (British Pharmacopeia 1980) specifications. Stallen is able to sell 98% as a chemical API used in veterinary formulations and feed additives, as well as the more common 60% and 12%. Given its BP specifications and monthly increased capacity, they are now able to easily serve its global customers with valid registrations of Halquinol in more than 15 countries.
Latest Effluent and Pollution Control Systems and Treatment Plants
Staquinol (Halquinol 12% and 60%) is highly active against gram-positive and gram-negative bacteria, fungi, and protozoa. It has an anti-peristaltic activity that promotes the absorption of nutrients. It is proven to have no withdrawal period and resistance enabling its further use in cases when the customers are moving towards antibiotic free produce.
Stallenaims to slowly introduce a slew of APIs from this facility to reduce the dependency of products being imported from China in the animal health sector.
The facility in Vatva is the 6th addition of a manufacturing plant in Stallen’s group of companies’ manufacturing activites. The plant supplements its 2 feed additive manufacturing facilities and 2 veterinary formulation facilities in Palghar, Maharashtra along with a feed premix and additive manufacturing unit in Canada.
In the heart of the burgeoning Indian Livestock sector, a partnership was born three years ago that would set a new benchmark for the poultry industry. Wyldox, a company at the forefront of water technology expertise, joined forces with the esteemed Srinivasa Farms, renowned for their half-century legacy in the poultry domain. Together, they embarked on a mission not only to enhance the status quo but to revolutionize it.
Over the past three years, the Wyldox-Srinivasa collaboration has been a testament to the power of synergy. At the crossroads where innovation meets tradition, the duo has introduced the Wyldox Srinivasa Tablets – a ground-breaking solution in water sanitation – that promises to safeguard the health of poultry across India and beyond.
These tablets are not just another addition to the farmer’s toolkit. They represent a leap forward in ensuring the bio-security and water purity essential for poultry health, addressing the perennial threat of waterborne pathogens like E. coli. The result has been remarkable – healthier birds, more robust yields, and a significant uptick in farm profitability.
But this partnership’s impact goes beyond product innovation. It’s about building a legacy of empowerment and prosperity for the Indian farmer. It’s about writing a new narrative where the rural farmer harnesses the power of cutting-edge science to carve out a future of abundance.
As we celebrate this three-year milestone, we look back with pride at the lives touched and communities transformed. The Wyldox-Srinivasa partnership has been more than a commercial alliance; it has been a beacon of progress, illuminating a path for others to follow.
The journey, however, is far from over. The vision that brought these two entities together continues to drive them towards new horizons. With ongoing research and development, community education, and a relentless pursuit of excellence, Wyldox and Srinivasa Farms are not just participating in the poultry industry’s growth—they are leading it.
Join us in applauding this remarkable union of ambition and expertise. Here’s to the past three years of success, and to many more years of innovation and shared triumphs in the journey ahead.
Note: In Title pic (L to R): Mr. Varun Aggarwal, Founder at Wyldox; Mr. Suresh Raydu Chitturi, the visionary leader of Srinivasa Farms; and Mr. Kartik Aggarwal, Co-Founder at Wyldox.
With rising raw material costs and never ending disease problems, the future landscape for doing this business profitably will be dauntingly more challenging. Rising feed additives costs, and inconsistent feed ingredient quality add more difficulties and uncertainties to the sustainability of poultry farming.
Let’s face this fact and ask the golden question “What more can be done to improve farm productivity and profitability?”. We cannot control rising ingredient costs, so the only thing left is to look inwardly for a better understanding of feed processing and the economic benefits of improving processed feed quality.
This article addresses an area of feed processing which many in the industry are most likely not aware of, due largely to the generally well accepted norm in feed processing and assessment of feed quality.
Feed Imaging exposes problems that could well explain the issues with high feed costs, poor farm productivity, and low survival rate. This forensic science also provides a much better post-mortem insights into the quality of processed poultry feed over current analysis – wet chemistry analysis for starch gelatinisation, PDI and Maillard Reaction.
Feed Imaging shows up accurate visual macro details for assessing the processed feed quality:
1) Poor Processing of Starch/Protein – This affects pellet binding, energy value and feed intake. The feed pellet could be very stable, but if intra-particles bonding is poor in the entire pellet, fines and dust can easily fall off while the pellets are being handled. Also feed intake in farm is directly related to texture of the pellets, 50% of pellet rejection incidences at farms are related to the texture of the pellets. Poorly processed starch and protein directly affects pellets texture and its intake at farms which will certainly affect the farm performance.
2) Maillard Reaction – Reaction of lysine/ and some other amino acids with reducing sugars such as glucose. This reaction impacts protein quality, critical for poultry nutrition. Certainly, we know that Maillard reaction binds lysine, making it non-reactive, and interferes with the transport of stored nutrients to the muscle for growth.
Maillard compounds have many negative effects on the poultry health as well as effects on absorption and storage of nutrients, synthesis and secretion of several enzymes for food digestion.
Figure 1. Stages of gelatinisation benchmark
No More Guessing and Assuming that everything is fine!
• Changes in morphology of maize starch granules throughout the gelatinisation range, showing birefringence when observed under digital light microscopy
• As starch starts to gelatinise with sufficient moisture and heat, we start to observe an increase in granule size, loss of integrity, granular disruption and the eventual loss of birefringence.
• Finally, with the microscope image showing up the glass transition surface
Figure 2. Image of a typical pellet
What this image of a typical feed is telling us?
1) Starch poorly processed – Clear birefringence, moisture not penetrating the starch granules
2) A high degree of visible crystalline starch – Whitish streaks clearly indicating a lack of moisture hydrating the starch granules. When sufficient moisture penetrates the granule, the amorphous regions of the granules absorb the moisture and swell, resulting in the separation of starch chain from the crystallites. Sufficient water lowers the starch melting point and result in quick melting of the crystallites at high temperature.
3) Darkened colour – Clearly indicating browning from Maillard reaction. Sufficient moisture prevents the breakage of glucosidic-bonds holding glucose to carbohydrates. The Maillard reaction occurs when breakaway free glucose reacts with lysine.
Figure 3. Maillard reaction in feed processing. When feed containing starch is cooked, the heat can break glycosidic bonds linking the glucose units together and effectively break-up the polysaccharides to release the glucose monosaccharides, which ultimately leads to the Maillard reaction in feed processing.
What is the problem with the current pelleting process?
Feed pelleting is a complex, semi-dry thermal processing, rendering it impossible to deal with the objective of processing starch and protein well, without the dreaded Maillard reaction problem.
The industry has been working under the notion that the feed has been processed well enough, but feed imaging now shows up the problems clearly. Feed pelleting is merely a forced feeding of hot-moist conditioned mash through the die, and at best, only the pellet surface is anywhere close to being better cooked due to high surface moisture and searing effect from the hot die surface. Hence, Pellet Durability Index (PDI) is merely a measure of the strength of the outside of the tube (integrity of the pellet surface). Putting a knife through a pellet often reveals a brittle exterior and very loosely bonded centre, as shown by feed imaging. This is the reason PDI improves when there is more surface moisture in the hot mash and with the higher die compression used for pellet production.
We are seeing abnormally high issues with the starch in the processed pellets. The whitish streaks and rough pellet surface are good indicators that things are not quite right. These weaknesses are clearly observed on all feed put under the microscope. Some obvious factors such as low moisture at conditioner, high temperature processing and high die compression make things worse.
In a very different context away from current industry norm, the main objective with feed processing should be:
Induce positive chemistry changes to starch and protein
Minimise the negative chemistry changes caused by Maillard reaction.
Using these fundamental principles, the next steps are to deploy the sciences needed to get the job done correctly and optimally.
Figure 4. Depicts a summary diagram on the pivotal role of feed processing to feed quality.
Moisture plays a very important role in feed processing. It is one of 3 elements involved in cooking food – Heat, Moisture, Time. An effective moisture management technology determines if moisture will be used “functionally”, which greatly determines production efficiency and the processed pellet feed quality. Moisture can only be functional if it is being drawn into the feed chemistry…. Contributing to positive chemistry changes to starch and protein.
Figure 5. Above image is the results taken from 2 different approaches. Treatment X with a “Surfactant Product” / Treatment Y with positive “Mash Hydrolysation” Concept.
Mash Hydrolysation TM
The whole Science around feed pelleting is centered around the proper hydrolysis and cooking of starch and protein. For this to happen, moisture need to get into the feed chemistry. However, the polarity of water molecule alone is insufficient to disrupt the hydrogen bonding of starch and protein structures.
A group of chemicals which contain divalent cations termed as “structure breakers” with a high charge density having the ability to disrupt hydrogen bonds of starch and protein. These cations also possess high polarity, thus attract water molecules strongly. With the disruption of hydrogen bonds, moisture can penetrate freely into the starch granule, leading to swelling, rupture, and the melting of amorphous and crystalline starch ……leading to starch gelatinisation irreversibly. Such bio-chemistry solution is important for activating moisture into the feed chemistry in the semi-dry feed pelleting process.
In the current low moisture scenario, when water molecules do not easily penetrate into the starch granules and can’t stay retained in the feed chemistry even after higher moisture addition in the mixer, Feed Imaging can easily work as a torch bearer to help feed millers gauge their pellet quality and to know how good they are able to use this added moisture to improve the feeding value of pellets.
Authors: Steven Goh and Dr Naveen Kumar, Delst Asia
As the world population continues to grow, the demand for meat products, including poultry, is increasing. Poultry farmers are constantly looking for ways to improve their production while also ensuring the safety of their birds and consumers. One such technology that is gaining popularity in the industry is the use of ozone.
Vasant Rao Attanti Director Business Development Lotus Ozone Tech. Pvt. Ltd. Bangalore M: +91 93425 29325 E: vasanth@lotusozone.com
Ozone is a powerful oxidizing agent that is naturally found in the Earth’s atmosphere. It is produced by the interaction of ultraviolet light with oxygen molecules. In the poultry industry, ozone is used as a disinfectant to kill harmful microorganisms and viruses that can cause diseases in birds.
Ozone in poultry farming is a topic that has gained some attention due to its potential benefits in improving poultry health and farm hygiene. While it may not be the “Next Big Thing” in poultry farming, it is indeed an emerging technology worth considering. Here are some key aspects to understand:
Air and Water Purification: Ozone can be used to purify air and water. In poultry farms, maintaining clean air and water is crucial for the health of birds. Ozone can help remove odors, pathogens, and contaminants from the air and water, which can lead to better conditions for the birds.
Pathogen Control: Ozone has strong disinfection properties. It can help reduce the presence of harmful microorganisms in the poultry house, which can lower the risk of disease outbreaks. This can be particularly beneficial in preventing the spread of diseases like avian influenza.
Improved Water Quality: Ozone can be used in water treatment to remove impurities and pathogens. Clean water is essential for poultry health and growth. Using ozone for water treatment can lead to healthier birds and improved feed efficiency.
Reduced Antibiotic Use: By creating a cleaner and more hygienic environment, the use of ozone can potentially reduce the need for antibiotics in poultry farming. This is in line with the growing demand for antibiotic-free poultry products.
Reduced Ammonia Levels: Ozone can help reduce ammonia levels in poultry houses. High ammonia levels can be harmful to both birds and farm workers. Ozone can contribute to a healthier environment for all.
Environmental Benefits: Ozone is an environmentally friendly technology, as it does not leave chemical residues and breaks down into oxygen. This can be a selling point for poultry farms looking to adopt more sustainable practices.
The use of ozone in poultry farming is not without its challenges. Ozone is a very reactive gas and can be dangerous to humans and animals if not used properly. Poultry farmers need to be trained in the proper use and handling of ozone generators to ensure the safety of their birds and workers.
Despite these challenges, the benefits of using ozone in poultry farming are clear. It is a non-toxic, environmentally friendly, and effective method of disinfection that can improve the health and safety of both birds and consumers. As the demand for poultry products continues to grow, the use of ozone is likely to become more widespread in the industry.
Poultry Water treatment
Water is an essential nutrient for poultry, and ensuring its quality and safety is crucial for maintaining the health and productivity of birds. Water can become contaminated with various pathogens, bacteria, viruses, and parasites, which can pose a significant risk to poultry health and welfare. One of the most effective methods of water disinfection is through the use of ozone, a powerful oxidant that can eliminate a wide range of contaminants in water. In this article, we’ll explore the use of ozone in water for poultry and its benefits for poultry farmers.
What is Ozone?
Ozone is a colourless gas that consists of three oxygen atoms (O3). It is a highly reactive and powerful oxidant that can break down organic matter and inactivate microorganisms, including bacteria, viruses, and parasites, by damaging their cell membranes and DNA.
Ozone is produced naturally in the atmosphere by the action of UV radiation on oxygen molecules, and it can also be generated through various industrial and water treatment processes, such as ozone generators.
Ozone Use In The Poultry Industry
Benefits of Ozone in Poultry Water Treatment
1. Effective disinfection: Ozone is one of the most effective disinfectants for water treatment, with a broad spectrum of antimicrobial activity against bacteria, viruses, and parasites. It can also remove organic matter, odours, and flavours from water, improving its quality and palatability. The use of ozone in food production has now reached farm level where it is used in poultry production. It is believed that animals utilize the feed better, are healthier and are less likely to become sick when Ozone is used.
2. Non-toxic and residue-free: Unlike many chemical disinfectants, ozone is non-toxic and does not leave any harmful residues or by-products in water, making it safe for poultry consumption. It is a natural disinfectant, Ozone is replacing traditional chemical sanitizers in a growing number of industrial processes, including food, beverage, dairy and seafood processing. Ozone destroys all common pathogenic organisms through natural processes of oxidation, disinfection, and decomposition to Oxygen
3. Environmentally friendly: Ozone is an environmentally friendly disinfectant, as it does not contribute to the formation of harmful by-products, such as chloramines or trihalomethanes, that can contaminate the environment and affect human health. Ozone is extremely effective as a disinfectant at relatively low concentration.
4. Cost-effective: Ozone is a cost-effective water treatment method, as it requires minimal chemical inputs and can reduce the need for other disinfectants, such as chlorine or hydrogen peroxide.
5. It eliminates waterborne pathogens such as E.coli, Salmonella, etc. And prevents development of resistance by pathogens.
6. Oxidizes dissolved Iron, Manganese, Hydrogen Sulphide, etc.
7. It helps to increase the Dissolved Oxygen (DO) in water which helps the birds to tolerate Stress.
8. During the Ozonation process Ozone is consumed completely and converts into Oxygen, forming Oxygen Rich water, significantly increasing the Dissolved Oxygen (DO) levels in the water.
9. Benefits of High Dissolved Oxygen (DO) in Poultry Drinking water.
10. Oxygen is required in the “combustion” of feed to produce energy for survival as well as growth. In summer when temperature increases, Oxygen availability decreases in water & air, resulting in slow down of metabolism in the birds. In winter, as the air temperature drops, birds require more oxygen to metabolize feed into energy. Eg: at 27°C environment birds require 20% more energy and 5% more oxygen compared to 33°C environment.
11. Stress is yet another contributing factor to increase oxygen demand. Birds relocation to cages causes stress. This stress can be reduced by increased DO in the water.
12. Birds consume large quantities of feed for growth. This increases oxygen requirement for chick metabolism, unavailability to fulfil this demand leads to heart failure & ascites. Dry feed can form clumps in the bird digestive system, which can press on the bird’s carotid artery, causing blood flow to the brain to lessen. This can cause paralysis and possible death.
How to Use Ozone in Poultry Water Treatment
The use of ozone in poultry water treatment requires proper equipment, dosing, and monitoring to ensure its effectiveness and safety.
The following are some guidelines for using ozone in poultry water treatment:
Ozone generators: Poultry farmers should use high-quality ozone generators that can produce ozone at the required concentration and flow rate for their water system. The generators should be properly installed and maintained to ensure their optimal performance and safety.
Ozone dosing: Poultry farmers should determine the appropriate ozone dosage based on the quality of their water, the volume of their water system, and the desired level of disinfection. Over-dosing can lead to ozone residue in water, while under-dosing can reduce its effectiveness.
Ozone monitoring: Poultry farmers should regularly monitor the ozone in their water system using a reliable testing. This can ensure that the ozone dosage is consistent and effective, and prevent any safety issues.
Brief Introduction to Lotus Ozone Tech Pvt Ltd.
Lotus Ozone Tech Pvt. Ltd stands as a beacon of innovation and excellence in the field of poultry farming, having achieved a remarkable milestone of over 210 installations in diverse applications. Lotus Ozone Tech has demonstrated exceptional expertise in Water Treatment, Hatchery Air Treatment, and Breeder Egg Room Air Treatment, redefining the standards of poultry farm management.
Their service professionals play a pivotal role in ensuring the continued success of these installations, providing exceptional support and maintenance that underlines the company’s commitment to customer satisfaction. For more details, please visit www.lotusozone.com
In conclusion, the use of ozone in poultry water treatment can provide a safe, effective, and environmentally friendly solution for disinfecting poultry water. It is an effective method of disinfection that is safe for the environment and animals. As the industry moves towards more sustainable and eco-friendly practices, the use of ozone is sure to become a staple in the poultry farming toolkit. By using high-quality ozone generators, proper dosing, and monitoring, poultry farmers can improve the quality and safety of their water supply, reduce the risk of waterborne diseases, and promote the health and productivity of their birds.
Indian Federation of Animal Health Companies popularly known as INFAH, is the united progressive force of companies & non-profit organizations working towards animal healthcare.
INFAH is created to promote ethical practices and enhance Animal Health Industry’s value and contribution in the society. It also offers a dynamic platform to create awareness about controlling diseases, provide effective treatments and improve overall productivity of animals.
Dr. Shirish Nigam, the newly elected President, in an exclusive interview with Poultry TRENDSmagazine, shares INFAH roles in uplifting the Indian animal health industry, current challenges and way forward.
Excerpts:
What is INFAH and what are its key objectives?
Established in June 2011, the Indian Federation of Animal Health Companies (INFAH) stands as a beacon of unity and progress for companies and non-profit organizations dedicated to safeguarding animal welfare. It has emerged as a pre-eminent force in the animal health sector, boasting a sizeable membership of companies representing diverse segments of the animal husbandry industry. From animal healthcare, biologicals & feed additives to veterinary diagnostics, INFAH’s reach extends far and wide.
Guided by a vision of fostering trust among veterinary professionals and stakeholders across livestock, poultry, aqua, and companion animal domains, INFAH strives to elevate the animal health industry’s standing and societal contributions. INFAH champions ethical practices and actively promotes the animal health industry’s value and impact on society. Through dynamic platforms, INFAH raises awareness about disease control strategies, effective treatments, and overall animal productivity enhancement initiatives.
What role does the Association play in uplifting the Indian animal health industry?
Since its inception over 12 years ago, the Indian Federation of Animal Health Companies has played an instrumental role in shaping the policy framework for the Indian Animal Husbandry and Animal Health sector. Aligning with the national priorities, INFAH has consistently championed the accessibility of veterinary medicines and animal health products to promote animal health and welfare while advocating for their responsible use.
INFAH’s has been promoting the adoption of best practices in livestock management, contributing to enhanced productivity and disease prevention. Supporting research and development initiatives that address emerging challenges in animal health and welfare.
As INFAH continues its mission, it remains steadfast in its dedication to empowering the animal health industry to reach new heights of sustainability, productivity, and animal welfare. By working collaboratively with industry stakeholders, INFAH is shaping a brighter future for the sector, ensuring its continued contribution to India’s food security and economic growth.
Who can be a member and what are the member benefits?
Interested companies can reach out to INFAH at infah@ymail.com and through a Standard Operating Procedure (SOP) Members are inducted.
INFAH has its registered office in Mumbai and for more information, one can visit our website. INFAH is also on social media like LinkedIn
What do you think are the current challenges and how do you plan to overcome this issue?
As we collectively strive for the growth and success of our organization, I am energized by the challenges that lie ahead and the immense potential for positive change and progress. This role presents a tremendous opportunity to make a meaningful impact on the well-being of animals and the broader ecosystem. At INFAH, we are working closely with industry experts, organizations, and stakeholders to advance the cause of animal health and ensure the highest standards of animal care.
In the ever-evolving landscape of animal health, the Indian Federation of Animal Health Companies (INFAH) stands solid in its commitment to current challenges like sustainability, responsible antimicrobial use, and the advancement of veterinary education.
INFAH is actively engaged in the fight against AMR, working closely with the Department of Animal Husbandry, Dairying & Fisheries (DADF) on the ‘National Action Plan on AMR 2.0 (2022-26)’. This collaborative effort aims to promote responsible antibiotic stewardship, prevent the emergence of resistant pathogens, and safeguard the effectiveness of antimicrobials.
INFAH collaborating with the Veterinary Council of India (VCI), is actively involved in reforming veterinary education, ensuring that it aligns with industry needs and produces graduates equipped for the challenges and opportunities that lie ahead.
By championing responsible practices, fostering collaboration, and advocating for a supportive regulatory framework, INFAH is empowering the animal health industry to deliver innovative solutions, safeguard animal well-being, and protect the environment for generations to come.
For decades, the poultry industry has grappled with challenges such as water-borne bacteria and diseases. Clean, bacteria-free water is pivotal to poultry health, playing a crucial role in increasing overall profitability. In this evolving landscape, two titans have collaborated to usher in a ground-breaking solution.
Introducing the Wyldox Srinivasa Tablets – a cutting-edge product forged from the partnership between global disinfectant leader, Wyldox, and India’s poultry stalwart, Srinivasa Farms.
What Sets Wyldox Srinivasa Tablets Apart?
WYLDOX, an internationally renowned brand in water disinfection, brings to the table a Next-Gen biocide fortified with proprietary Compounds. Certified by leading institutions like the National Sanitation Foundation (USA) and Ministry of Jal Shakti (India), its presence extends to 12+ countries. Srinivasa Farms, with its rich history dating back to 1965, epitomizes the very best of the Indian poultry industry. The collaboration represents the best of global standards and localized expertise.
The recently developed Wyldox Srinivasa Tablets are not just any water sanitizer or disinfectant. It’s a comprehensive solution, effective in water sanitization, bio-security applications, vehicle sanitization, biofilm removal, cooling pads, and even direct bird spraying to keep bacteria in control.
The Shared Mission and Vision
Wyldox and Srinivasa share a joint mission to redefine poultry farming in India and beyond. Together, they envision healthier farm environments and increased profitability for poultry farmers. As trusted partners in progress, their product promises to combat water-related challenges faced by farmers, notably the threats posed by E.Coli and other bacteria.
The Benefits to Poultry Farmers
a) Water Quality: Clean, bacteria-free water translates to healthier birds. By eliminating 99.9% of harmful pathogens such as E.Coli and Salmonella, these tablets ensure optimal poultry health.
b) Versatility: From water sanitization to direct bird spraying, its multifunctional nature makes it an indispensable asset on any farm.
c) Economic Benefits: By reducing livestock mortality and minimizing dependency on antibiotics, the tablets promise higher yields and profitability.
d) Trust and Efficacy: With the tablets being actively used in over 500+ farms, their efficacy isn’t just a claim; it’s a proven fact.
A Global Footprint with a Local Touch
While the product boasts a global presence, this article heralds its introduction to the South Indian market. A testament to the synergy between Wyldox’s international acclaim and Srinivasa’s deep-rooted Indian expertise.
A Call to Embrace the Future
Poultry farmers, industry experts, and livestock professionals: Here’s your chance to be part of a revolution. With the unparalleled benefits of the Wyldox Srinivasa Tablets, it’s not just about improved water quality or better farm productivity. It’s about reimagining the future of poultry farming. We invite you to get in touch and be part of this transformative journey!
It is imperative that poultry houses are disinfected as part of any successful disease prevention program. In recent years, the density of birds kept indoors has increased and infectious diseases are spreading.
For the poultry industry, diseases are costly and difficult to control. No poultry producer would consider a disease prevention program complete without a comprehensive cleaning and disinfection plan.
The simple meaning of the term disinfection is the use of chemicals (disinfectants) to kill germs or reduce harmful microorganisms on surfaces and objects. The main objective of these disinfectants is to minimize microbial populations by acting on the microorganisms to damage their membranes, limit their metabolism, or cause cell lysis.
Ideal Disinfection starts with Cleaning
A poultry house must be meticulously cleaned by following a series of sequential steps before actual application of disinfectants. Each of these steps is important– dry cleaning, wet cleaning, low pressure washing & high pressure washing followed by drying. Nearly 80% of the disease-causing organisms will be eliminated by a thorough cleaning.
Dry Cleaning – Dust and other loose debris from ceilings, light fixtures, walls, cages or nest boxes, fans, air inlets, etc. should be swept or blown onto the floor. All feed should be removed from feeders. It is necessary to clean up accumulated dirt, filth and manure from perches and cages. There should be no rubble on the floor. The floor should be swept to remove as much debris as possible.
Wet Cleaning – Soaking, washing, and rinsing are all parts of wet cleaning. In order to remove debris and films and increase the penetration of disinfectant agents, detergents and other surfactants are frequently added to washing solutions.
Low Pressure Washing: Perches, cages, floors and other distinguishingly dirty areas require thorough soaking before being cleansed with a low pressure sprayer. The collected dirt and litter must soak until they are sufficiently softened to be easily removed. Wash every surface in the structure, paying specific attention to window sills, roof trusses, wall sills and any other area where dirt and dust could collect.
The cleaning solution could be acidic or alkaline. Acidic cleansers work well to get rid of any mineral deposits or oxidation on surfaces and are frequently used on metal surfaces. Salts, starches, carbonates, and insoluble hydroxides are all examples of compounds that are best removed with acidic cleaners. Acidic solutions can be used to clean equipment in poultry sheds that has hard water stains or mineral deposits (calcium and magnesium precipitates).
Because most soils are acidic, alkaline cleaners are effective. Alkaline cleaners get rid of organic residue including variety of soils like oils, fats and greases. For the majority of cleaning jobs in chicken houses, alkaline cleansers or blends of alkaline and acidic cleaners may be used.
High Pressure Washing: Washing with a high pressure sprayer is to ensure a thorough cleaning and removal of harmful residues. Use of a high pressure sprayer during cleaning will guarantee complete cleaning and removal of harmful residues. One of the finest techniques to guarantee a complete cleaning at this point is manual scrubbing with a brush that is relatively stiff. A high-pressure cleaner is the preferred piece of equipment for ensuring proper cleaning in chicken sheds. High Pressure washing enables:
Preparation for repairs: A fantastic approach to remove old, flaking layers that could lead to issues later is by high pressure washing.
Protection of farms from damage: High pressure washing stops the formation of mold and moss, which can be problematic if left unchecked.
Thorough cleaning of the farm: A high pressure wash can benefit outdoor fixtures and any concrete surface.
Drying: Drying the building and all surfaces to be disinfected is crucial for proper disinfection. All windows and ventilation openings are to be kept open after washing. A blower or a fan can also be used if available. Cleaning on a dry, sunny day will make the drying process easier.
Only after Cleaning, Disinfectants are to be used
Disinfectants should be applied only after the building and equipment have been thoroughly cleaned and dried. The most popular chemical disinfection techniques in poultry buildings include fumigation, foaming, thermo-misting, and spraying. To ensure that all surfaces, pieces of equipment, and items inside the sheds are covered during disinfection, a proper protocol should be followed. We must be mindful that disinfection is not a substitute for cleaning.
Therefore, several qualities should be considered while choosing a disinfection agent, such as.:
Broad Spectrum in action
Non-toxic for human and birds
Effective in the presence of moderate amounts of organic material
Penetrative but not corrosive
Solubility in Water
Not associated with foul odour
Affordable and easily available
Easy to Use
Many factors influence the effectiveness of disinfectants, such as exposure time, composition and concentration, temperature, pH value, relative humidity and water hardness. Therefore, the choice of disinfectants used and the disinfection time must be carefully considered.
Different types of disinfectants are used to disinfect chicken houses. The comprehensive list is presented in Table 1. To ensure proper disinfection, the following values must be calculated appropriately:
The area to be disinfected
The amount of water required
The amount of disinfectant required
The manufacturer’s directions for mixing and dilution of the disinfectants must be followed. A good rule of thumb is to apply disinfectant solution at the rate of 0.3 to 0.4 litre per square metre of area to be disinfected.
Disinfection is not complete without Testing
Various standards and methods are available to test the effectiveness of disinfectants. Testing is a key factor in confirming that the disinfectants used have achieved the required level of microbial killing on key surfaces.
Effective disinfection is a key biosecurity measure for disease control, and, consequently, an essential component of farm management. The purpose of disinfection is to eliminate pathogens that cause disease. For the objectives to be achieved, it is crucial to understand disinfection principles. Unless the surface to be disinfected is clean, most disinfectants will not work. In addition to their differences in activity against bacteria, viruses, fungi, and protozoa, disinfectants also differ considerably in their ability to kill them.
R K Feed Equipments, one of the leading project engineering companies dealing in design, manufacturing and supply of animal (Cattle/ Poultry/ Aqua) feed plants, machineries and spares across the globe, is thrilled to announce the achievement of the esteemed One-Star Export House badge. This recognition represents a significant milestone in our journey towards excellence and demonstrates our commitment in delivering superior products and services to our global customers.
The main objective of foreign trade policies is to make the import-export process simple and attractive for importers, exporters, and traders. There are various export promotion schemes, and Status Holder Certificate is one of them. The Objective of the Export House Certificate or Status Holder Certificate is to boost export performance. As per the updates to the Foreign Trade Policy of, exporters are assigned status holder positions by their export performance.
Certificate of Recognition
The One-Star Export House badge serves as a testament to our unwavering dedication to quality, compliance, and continuous improvement. We have embraced challenges head-on, transforming them into opportunities for growth and innovation. This achievement showcases our resilience, adaptability, and commitment to providing exceptional value in the international market. Currently we are serving to the Nigeria, Egypt, Malawi, Uganda, Kenya, Nepal, Sri-Lanka, UK, Bangladesh and many more.
Since inception, we have been continuously contributing towards the development of innovative designs thus generating lasting value for our clients. We possess the capability to deliver a wide range of animal feed, wood and biomass pellet plants, machineries & spares and our experience of over 25 years in this field enables us to manufacture top quality products.
Receiving the One-Star Export House badge is a validation of our efforts to overcome obstacles and strive for excellence in all aspects of our operations. This accomplishment would not have been possible without the relentless efforts and dedication of our entire team which includes a strong team of over 300 members, panel vertical specialists, project managers and senior industry experts. Their expertise, passion, and unwavering commitment have been instrumental in propelling our growth and positioning us as a trusted partner in the global marketplace.
We would like to extend our sincere gratitude to our valued customers, suppliers, and stakeholders for their trust and support throughout this journey. Your unwavering confidence in our capabilities has been a driving force behind our success.
As a One-Star Export House, we are poised to embark on an exciting chapter of growth and innovation. We remain committed to delivering exceptional value, fostering strong relationships, and driving positive change in the global trade landscape.
The exhibition garnered support from the Ministry of Commerce and the Ministry sf Fisheries & Livestock, Government of Bangladesh. A total of 215 companies from various countries, including Bangladesh, Egypt, Germany, India, Poland, South Korea, Romania, Thailand, Vietnam, and others, participated to demonstrate their contributions to ensuring the supply of safe animal proteins to meet the local and international demands, Additionally, the event addressed the challenges related to disease and rearing of pet animals.
“I am happy our Government is determined to safeguard our sector so that we continue to produce world class poultry meat and eggs. Today India’s poultry industry, with it enabling of low cost model with increased productivity, is a showcase of success across the world. It is one of the key contributors to India’s Agriculture and Animal Husbandry GDP. It contributes significantly to the eradication of protein deficiency and malnutrition and employ millions, especially women from rural India and has spawned dozens of small and medium entrepreneurs producing downstream products and services for the industry,” he added.
Stallen offers a range of feed additives, formulations and vaccines for the poultry industry and is the only company in India that manufactures every product they market. With a market presence across India, Nepal, Bangladesh and Sri Lanka along with exports in 50 countries there is an increased focus to our long term goals.
Let’s face this fact and ask the golden question “What more can be done to improve farm productivity and profitability?”. We cannot control rising ingredient costs, so the only thing left is to look inwardly for a better understanding of feed processing and the economic benefits of improving processed feed quality.
Ozone is a colourless gas that consists of three oxygen atoms (O3). It is a highly reactive and powerful oxidant that can break down organic matter and inactivate microorganisms, including bacteria, viruses, and parasites, by damaging their cell membranes and DNA.
High Pressure Washing: Washing with a high pressure sprayer is to ensure a thorough cleaning and removal of harmful residues. Use of a high pressure sprayer during cleaning will guarantee complete cleaning and removal of harmful residues. One of the finest techniques to guarantee a complete cleaning at this point is manual scrubbing with a brush that is relatively stiff. A high-pressure cleaner is the preferred piece of equipment for ensuring proper cleaning in chicken sheds. High Pressure washing enables:
Different types of disinfectants are used to disinfect chicken houses. The comprehensive list is presented in Table 1. To ensure proper disinfection, the following values must be calculated appropriately:
