Probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection.
Poultry Consultant
Contact: +91 98666 27911
1. The safety of poultry, meat, and eggs continues to be a major concern for consumers.
a) Increasing awareness on healthy foods have led to increasing interests on natural food products and nutraceuticals such as probiotics.
2. Poultry industry has always been a dynamic and integral part of national economies in many countries.
a) Economic losses incur especially in large-scale rearing facilities, often attributed to the deterioration of environmental conditions, poultry exposure to stressors and development of diseases.
3. There is immense potential of probiotics to fill the gap as alternative growth promoters and evidences of beneficial effects of probiotic application in poultry production.
a) Probiotic microorganisms have shown much health beneficial effects via in-vivo trials, accompanied by much promising new potentials as developed by in-vitro experiments (Ewe et al., 2010; Liong and Shah, 2005).
4. Probiotics are live microorganisms that exhibit several beneficial effects on animal health.
a) These probiotics are usually incorporated in animal feed supplements or drinking water or feed to prevent the growth of harmful bacteria in animals.
5. Effects of dietary supplementation of probiotics on growth performance of poultry animals have been extensively investigated.
a) Most studies indicated that probiotics displayed great efficacy in promoting animal growth.
6. Taking into account the growing awareness regarding animal nutrition and health,
a) The global poultry probiotics market is slated to witness massive growth over the coming years.
Total Global Probiotics market:
7. The total global probiotics market size was valued at USD 58.17 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 7.5% from 2021 to 2030.
a) The future probiotics market of Asia-Pacific is projected to be dominated by China, Japan and India (Markets and Markets, 2015).
8. Chick & Poultry need these products to improve gut health and microflora which would improve their immune systems.
a) Prolong exposure towards contaminated environment may cause infections in new born chickens
b) which can be prevented by probiotics which supply complete nutrition and promote digestive metabolism thereby maintaining livestock health.
9. Global poultry probiotics market share is competitive and moderately consolidated.
Global Poultry Probiotics market:
10. How big is global poultry probiotic ingredients market?
Global market for poultry probiotic ingredients surpassed USD 85 million in 2020 and will observe a healthy CAGR of more than 6% up to 2027.
11. On the basis of product, the probiotics in poultry market is segmented into lactobacillus, streptococcus, bacillus and bifidobacterium.
12. Based on the form, the probiotics in poultry market is segmented into dry and liquid.
13. The probiotics in poultry market is also segmented on the basis of function.
14. The function segment is segmented into nutrition, gut health, yield, immunity, and productivity.
15. Based on application, the probiotics in poultry market is segmented into broilers, layers, turkeys, breeders, and chicks.
16. Asia-Pacific region offers high-growth opportunities in the probiotics in animal feed market, owing to rising consumer awareness about supplement consumption and a high prevalence of various diseases.
17. The production of poultry and cattle meat products is expected to be highest in China and India, driving the market for probiotics in animal feed in this region.
18. The global poultry probiotic ingredients market value is anticipated to cross USD 120 million by 2026, according to a new research report by Global Market Insights, Inc.
19. Increasing demand for safe and natural growth promoters for poultry is likely to fuel the market trends.
20. Several firms are continuously engaged in R&D and improving their product offerings. This results in superior products. Better products are expected to drive the market.
Author: Dr V. Rajendra Prasad, Poultry Consultant, Contact: +91 98666 27911
